Turkey Pot Pie Bake

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This easy and comforting Turkey Pot Pie Bake is perfect for using leftover turkey and comes together quickly with simple ingredients. A crispy biscuit topping makes it a guaranteed family favorite!

Ingredients

  • 3 cups cooked turkey, shredded or diced
  • 2 cans cream of chicken soup (10.5 oz each)
  • 1 bag frozen mixed vegetables (approximately 3 cups)
  • 2 cups shredded cheese (cheddar or a cheese blend works best)
  • 2 cans Pillsbury biscuits (5-count each)
  • 2 tablespoons melted butter

Instructions

  1. Preheat the Oven:
    • Set your oven to 375°F (190°C).
  2. Prepare the Baking Dish:
    • Grease a 9×13 inch baking dish with nonstick spray or butter.
  3. Mix the Filling:
    • In a large mixing bowl, combine the cooked turkey, cream of chicken soup, frozen vegetables, and shredded cheese.
    • Stir until all ingredients are evenly mixed.
  4. Assemble the Dish:
    • Spread the turkey mixture evenly into the greased baking dish.
  5. Prepare the Biscuits:
    • Cut the Pillsbury biscuits into quarters.
    • Toss the biscuit pieces with the melted butter in a separate bowl to coat them evenly.
  6. Top the Casserole:
    • Arrange the buttered biscuit pieces on top of the turkey mixture in an even layer.
  7. Bake:
    • Place the dish in the oven and bake for 25-30 minutes, or until:
      • The biscuits are golden brown and crispy on top.
      • The filling is bubbling around the edges.
  8. Cool and Serve:
    • Let the casserole cool for 5 minutes before serving.
    • Serve warm and enjoy!

Optional Additions and Variations

  • Herbs and Seasoning: Add garlic powder, onion powder, or Italian seasoning to the filling for extra flavor.
  • Other Proteins: Substitute turkey with cooked chicken, ham, or even ground beef.
  • Cheese Variations: Swap cheddar for mozzarella, Colby Jack, or your favorite cheese blend.
  • Gravy Option: Replace one can of cream of chicken soup with turkey or chicken gravy for added richness.

Storage and Reheating Tips

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Warm individual portions in the microwave or reheat the entire dish in the oven at 350°F (175°C) until heated through.

This Turkey Pot Pie Bake is not only a delicious way to use up leftover turkey but also a budget-friendly meal that’s easy to make and loved by all! Perfect for busy weeknights or cozy family dinners.

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