Twix Cookies bring together a buttery shortbread base, a luscious caramel layer, and a smooth chocolate topping. They’re the perfect homemade version of the popular candy bar and a hit for any gathering!
Ingredients
For the Shortbread Base:
- 1 cup (2 sticks) unsalted butter, softened
- ½ cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ¼ teaspoon salt
For the Caramel Layer:
- 1 (14 oz) can sweetened condensed milk
- ½ cup unsalted butter
- ½ cup packed brown sugar
- 2 tablespoons light corn syrup
- 1 teaspoon vanilla extract
For the Chocolate Topping:
- 2 cups milk or semisweet chocolate chips
- 1 tablespoon vegetable oil (optional, for a shinier finish)
Instructions
- Prepare the Shortbread Base:
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal.
- In a large mixing bowl, cream together the softened butter, sugar, and vanilla extract until light and fluffy.
- Gradually add the flour and salt, mixing until a soft dough forms.
- Press the dough evenly into the prepared pan to form an even layer.
- Bake for 18-20 minutes or until the edges are lightly golden. Allow to cool completely in the pan.
- Make the Caramel Layer:
- In a medium saucepan over medium heat, combine the sweetened condensed milk, butter, brown sugar, and corn syrup.
- Stir constantly to prevent burning. Bring the mixture to a gentle boil and cook until thickened and golden brown, about 5-7 minutes.
- Remove from heat and stir in the vanilla extract.
- Pour the caramel over the cooled shortbread base, spreading it into an even layer. Let it set for 30-45 minutes, or until firm.
- Add the Chocolate Topping:
- Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring after each, until smooth. Stir in vegetable oil for a glossy finish, if desired.
- Pour the melted chocolate over the caramel layer, spreading it evenly with a spatula.
- Allow the chocolate to set completely at room temperature or in the refrigerator.
- Cut and Serve:
- Once the chocolate is firm, use the parchment overhang to lift the cookies out of the pan.
- Cut into squares, rectangles, or Twix-style bars using a sharp knife. For clean cuts, wipe the knife with a warm, damp cloth between slices.
- Serve and enjoy!
Tips for Success:
- Even Layers: Use a flat-bottomed glass to press the shortbread dough evenly into the pan.
- Caramel Perfection: Watch the caramel closely to avoid burning. Stir continuously for a smooth, creamy texture.
- Cutting: If the chocolate cracks during cutting, let the cookies sit at room temperature for a few minutes before slicing.
Twix Cookies are an irresistible treat that combines textures and flavors beautifully. Perfect for cookie swaps, holidays, or just because!