These Veggie Bars are a fun, savory snack that combines a crisp crescent dough crust with a creamy ranch spread, topped with finely chopped fresh veggies and cheese. They’re perfect for parties, snacks, or even a light appetizer!
Ingredients
- 1 package cream cheese, softened
- 1 packet ranch dressing mix
- Shredded cheddar cheese (finely shredded)
- 1 sheet of crescent roll dough
- 1 small peeled carrot (or a few baby carrots)
- A few raw broccoli florets
- A few raw cauliflower florets
Instructions
- Preheat Oven:
Preheat your oven to the temperature specified on the crescent roll dough package (usually 375°F or 190°C). - Prepare Crescent Dough:
Unroll the crescent dough onto a cookie sheet. Stretch it out to cover the entire sheet. Bake according to the package instructions, usually 10-12 minutes, until golden and cooked through. Once baked, let the dough cool completely. - Prepare the Veggies:
- Peel and finely chop the carrot (or use a few baby carrots).
- Chop the broccoli and cauliflower into small florets.
- Place all the veggies into a food processor and chop them until finely minced (you want about 1 cup total).
- Remove any excess water from the veggies by placing them on paper towels and pressing down lightly.
- Make the Cream Cheese Mixture:
In a bowl, combine the softened cream cheese with the ranch dressing mix. Mix until smooth and well combined. - Assemble the Veggie Bars:
- Once the crescent dough has cooled, transfer it from the baking sheet to a cutting board or parchment paper to prevent sticking.
- Spread the cream cheese mixture evenly across the cooled dough, covering it entirely.
- Sprinkle a light layer of shredded cheddar cheese over the cream cheese.
- Spread the finely chopped veggies evenly on top of the cheese.
- Add a little more shredded cheddar cheese on top of the veggies.
- Press and Chill:
Gently press everything down to help the ingredients bind together. This will ensure the veggies and cheese stick to the cream cheese layer.
- Place the entire dish in the fridge for about 10–15 minutes to make it easier to cut into bars.
- Cut and Serve:
Once chilled, cut into 20 squares or bars. Serve chilled and enjoy!
Tips
- Veggie Variations: Feel free to swap or add more veggies like cucumbers, bell peppers, or green onions for variety.
- Make Ahead: These can be made a day ahead and stored in the fridge for easy prep before your party or gathering.
- Cheese Options: Use a blend of cheddar and parmesan for extra flavor!
These Veggie Bars are easy to make, light, and delicious—perfect for anyone who loves fresh veggies with a creamy, savory twist. Enjoy!