Veggie Bars to make them perfect for football season, parties, or any gathering:

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Veggie Bars

Ingredients:

  • 1 package (8 oz) cream cheese, softened
  • 1 packet ranch dressing mix (1 oz)
  • 1/2 cup fine shredded cheddar cheese (plus extra for topping)
  • 1 sheet crescent roll dough (or crescent dough sheet for easier handling)
  • 1 small peeled carrot or a few baby carrots
  • A few raw broccoli florets
  • A few raw cauliflower florets
    (You’ll need about 1 cup of chopped veggies total)

Instructions:

Step 1: Bake the Crescent Dough

  1. Preheat your oven to the temperature specified on the crescent roll dough package (usually 375°F).
  2. Unroll the crescent dough onto a lightly greased cookie sheet or line the sheet with parchment paper for easier cleanup. If using regular crescent rolls, press the seams together to make one solid sheet.
  3. Bake as directed on the package (usually 10-12 minutes) until golden brown.
  4. Remove from the oven and let the crust cool completely.

Step 2: Prep the Cream Cheese Mixture

  1. In a medium bowl, mix the softened cream cheese with the ranch dressing mix until smooth and fully combined.

Step 3: Prep the Veggies

  1. Rinse the broccoli, cauliflower, and carrots, and pat them dry.
  2. Place the veggies in a food processor and pulse until finely chopped (or finely chop by hand if you prefer).
    • Tip: The veggies should resemble small crumbles—avoid over-processing into mush.
  3. Place the chopped veggies on a paper towel to absorb any remaining moisture.

Step 4: Assemble the Veggie Bars

  1. Once the crescent crust is completely cool, gently remove it from the sheet pan and place it on a cutting board or parchment paper. This prevents sticking later.
  2. Evenly spread the cream cheese mixture over the crust using a spatula or the back of a spoon.
  3. Sprinkle a thin layer of shredded cheddar cheese over the cream cheese.
  4. Evenly distribute the finely chopped veggies on top.
  5. Sprinkle with more shredded cheddar cheese to finish.

Step 5: Chill and Cut

  1. Lightly press everything down with your hands or a flat spatula to help the toppings adhere to the cream cheese layer.
  2. Place the assembled bars in the fridge for 10-15 minutes to make cutting easier.
  3. Once chilled, slice into squares or rectangles using a sharp knife. Aim for about 20 bite-sized bars.

Tips for Success:

  • Make Ahead: Prepare the crescent crust and cream cheese mixture in advance. Assemble shortly before serving for freshness.
  • Customize Veggies: Add chopped bell peppers, cucumbers, or radishes for variety.
  • Storage: Store leftovers in an airtight container in the fridge for up to 2 days.

These Veggie Bars are a colorful, flavorful, and crowd-pleasing appetizer that’s sure to be a hit! 🏈🎉

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