Sure! Here’s an even more detailed version of your ramen noodle hack, breaking down the flavors, cooking methods, and tips for making it perfect.
Viral Ramen Noodle Hack with Sweet Soy Sauce and Scrambled Egg
This ramen noodle hack is a game-changer for anyone who wants to take their basic instant noodles to the next level with minimal effort. The combination of butter, soy sauce, brown sugar, and crushed red pepper makes a sauce that is both savory and sweet, while the scrambled egg adds richness and protein. Topping it with chives and everything bagel seasoning gives the dish that little extra flair. Here’s how to make it:
Ingredients:
- 1 package of ramen noodles (discard the seasoning packet)
Ramen noodles are the base of this dish, and you’ll be enhancing their flavor with the homemade sauce. - 2 tbsp butter
The butter is key to creating a smooth, velvety sauce that coats the noodles perfectly. Use unsalted butter for more control over the seasoning. - 2 cloves garlic, minced (or 1 tsp garlic powder)
Garlic adds a fragrant, savory base to the sauce, and the minced fresh garlic gives a slightly sharper flavor compared to garlic powder. - 1/2 to 1 tsp crushed red pepper flakes
The crushed red pepper gives the dish a noticeable kick of heat, but you can adjust the amount depending on your spice tolerance. - 2 tbsp soy sauce
Soy sauce provides a rich umami flavor and saltiness to balance the sweetness of the brown sugar. - 1 to 2 tbsp brown sugar (adjust to your sweetness preference)
The brown sugar creates a rich, molasses-like sweetness that complements the saltiness of the soy sauce, forming a perfect balance for the noodles. - 1 egg
A scrambled egg adds a creamy texture and makes this dish more filling, plus it provides a protein boost. - Chives, chopped (for garnish)
Chives offer a mild, onion-like freshness to balance the richness of the dish. - Everything bagel seasoning (to taste)
This seasoning mix brings together garlic, sesame, and salt, adding a layer of complexity and a savory crunch that’s the perfect finishing touch.
Instructions:
Step 1: Boil the Noodles
- Bring a pot of water to a boil, and cook the ramen noodles according to package instructions (typically 3-4 minutes).
You want them slightly tender, but not too soft since they’ll continue cooking when mixed with the sauce. - Drain the noodles and set them aside, reserving a small amount of cooking water (about 1/4 cup).
This water can be added later to help thin the sauce if needed.
Step 2: Make the Sauce
- Heat a large pan or skillet over medium heat. Add the butter and let it melt completely, swirling it around the pan.
- Add the minced garlic (or garlic powder) and sauté for about 30 seconds, until fragrant.
Be careful not to burn the garlic—sautéing it for a short time unlocks its aromatic flavor without overpowering the dish. - Stir in the crushed red pepper flakes, allowing them to bloom in the butter and garlic mixture for about 10-15 seconds. This helps release their oils, giving the dish a subtle spiciness.
- Add the soy sauce and brown sugar. Stir to combine, letting the sugar dissolve into the sauce.
Taste the sauce and adjust the sweetness or saltiness to your liking. You can add more sugar for extra sweetness or more soy sauce for saltiness. - Simmer the sauce for a minute or two to thicken slightly, stirring occasionally.
Step 3: Scramble the Egg
- Push the sauce to one side of the pan, creating a small space for the egg. Crack the egg into the empty side of the pan.
- Scramble the egg by stirring it continuously until fully cooked and scrambled.
You can cook the egg to your preferred doneness—soft and creamy or firmer, depending on your preference. - Mix the scrambled egg into the sauce, stirring everything together until well combined.
Step 4: Combine Noodles and Sauce
- Add the drained ramen noodles to the pan, tossing them in the sauce and egg mixture until the noodles are evenly coated.
If the sauce is too thick, you can add a splash of the reserved noodle water to loosen it up.
Step 5: Serve and Garnish
- Transfer the noodles to a bowl and garnish with chopped chives for a burst of freshness.
- Sprinkle everything bagel seasoning on top for added flavor and a bit of crunch.
The bagel seasoning adds a savory, slightly nutty, and garlic-forward flavor that complements the noodles perfectly.
Tips for Success:
- Adjust the sweetness or spiciness: Taste the sauce before adding the noodles and adjust the brown sugar or crushed red pepper flakes to suit your flavor preferences. More sugar will enhance the sweetness, while extra red pepper will amp up the heat.
- Egg alternatives: You can replace the egg with a scrambled tofu or a dash of extra soy sauce for a vegan option.
- Quick storage: If you have leftovers, store the noodles in an airtight container in the fridge for up to 2 days. Reheat them with a splash of water or soy sauce to keep them from drying out.
This viral ramen noodle hack is a fantastic, quick way to enjoy a homemade hibachi-style meal right at home without spending a lot of time or money. The sweet and savory sauce paired with a kick of heat and creamy scrambled egg will have you coming back for more. Perfect for a weeknight dinner, snack, or quick lunch!
Enjoy your new favorite ramen hack! 🍜