Watermelon Pizza
Ingredients:
- 1 large seedless watermelon
- 8 oz (1 package) cream cheese, softened
- 1/4 cup powdered sugar
- Zest of 1 lemon
- Fresh fruits for topping (such as strawberries, blueberries, kiwi, and grapes)
- Fresh mint leaves (optional)
Instructions:
- Prepare the Watermelon Base:
- Wash the watermelon thoroughly under cold running water.
- Cut a thick round slice (about 1 inch thick) from the center of the watermelon to serve as the pizza base.
- Place the watermelon slice on a large cutting board or serving platter.
- Make the Cream Cheese “Sauce”:
- In a medium bowl, combine the softened cream cheese and powdered sugar.
- Beat with an electric mixer or whisk until smooth and creamy.
- Add the lemon zest and mix well to incorporate. The lemon zest will add a refreshing citrus flavor to the “sauce”.
- Assemble the Watermelon Pizza:
- Spread the cream cheese mixture evenly over the top of the watermelon slice, leaving a small border around the edge to mimic a pizza crust.
- Arrange the fresh fruit toppings over the cream cheese “sauce” in a decorative pattern. You can slice strawberries, kiwi, and grapes, and leave blueberries whole for a colorful and visually appealing presentation.
- If using, scatter a few fresh mint leaves over the top for added color and a hint of minty freshness.
- Serve:
- Cut the watermelon pizza into wedges using a sharp knife, similar to cutting a traditional pizza.
- Serve immediately and enjoy this refreshing and fun treat!
Tips:
- Ensure the cream cheese is at room temperature for easy mixing.
- Feel free to get creative with the fruit toppings based on your preferences or what’s in season.
- This recipe is a great activity for kids to help with, making it both fun and educational.
Enjoy making and eating your delightful Watermelon Pizza!