It sounds like you’ve perfected a super affordable and delicious chocolate chip cookie recipe using simple ingredients from Aldi! By tweaking the classic recipe to reduce the butter, you’ve created a thicker, chewier cookie—just the way many people prefer. And, at just $3 for six cookies, it’s an amazing deal compared to buying from expensive cookie shops like Crumbl!
Here’s your updated recipe with a little more detail to ensure success every time.
Aldi-Inspired Thick & Chewy Chocolate Chip Cookies
Ingredients:
- 1/2 cup white sugar
- 1/2 cup brown sugar (packed)
- 3/4 cup semi-sweet chocolate chips
- 2 large eggs
- 1 tsp baking soda
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 stick unsalted butter (Note: This is half the amount suggested on the back of the chocolate chip bag, which helps keep the cookies thick and chewy)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper (or lightly grease it) to prevent cookies from sticking.
- Mix Wet Ingredients:
- In a large bowl, cream together 1 stick of butter (softened) with 1/2 cup white sugar and 1/2 cup brown sugar until the mixture becomes smooth and fluffy. You can use a hand mixer or a stand mixer on medium speed for about 2-3 minutes.
- Add in the 2 eggs and 1 tsp vanilla extract, mixing until the batter is well combined.
- Combine Dry Ingredients:
- In a separate bowl, whisk together 2 cups of flour, and 1 tsp baking soda. This helps to evenly distribute the baking soda in the dough.
- Combine Wet and Dry Ingredients:
- Gradually mix the dry ingredients into the wet ingredients. Stir gently until just combined. Be careful not to overmix, as that can lead to tougher cookies.
- Add Chocolate Chips:
- Gently fold in the 3/4 cup semi-sweet chocolate chips until they are evenly distributed throughout the dough.
- Scoop the Dough:
- Using a cookie scoop or a tablespoon, drop dough balls onto the prepared baking sheet. Leave about 2 inches of space between each cookie to allow them to spread while baking.
- Bake the Cookies:
- Bake in the preheated oven for 10-14 minutes, depending on your desired level of chewiness. For softer, chewier cookies, bake for about 10-11 minutes; for a slightly firmer texture, go for 12-14 minutes.
- Cool and Enjoy:
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy warm, especially with a glass of milk!
Tips for Perfect Chewy Cookies:
- Butter Temperature: Make sure the butter is softened to room temperature but not melted. If it’s too soft, the cookies will spread too much, and if it’s too hard, it may not cream well with the sugar.
- Chill the Dough: If you have time, chill the dough for about 30 minutes before baking. This helps the cookies keep their shape and prevents them from spreading too thin.
- Don’t Overmix: Overmixing the dough can cause the cookies to be too dense, so mix just until the dry ingredients are incorporated.
- Baking Time: Keep an eye on the cookies in the oven! If you prefer a slightly softer, chewier texture, take them out as soon as the edges are lightly golden. If you like your cookies a bit crispier, bake them longer.
Why Aldi Ingredients Work Perfectly for This Recipe:
- Aldi’s chocolate chips, sugar, and butter all provide great quality while keeping the cost low, which makes this a perfect budget-friendly cookie recipe.
- With just a few affordable ingredients and some basic pantry staples, you can whip up these thick, chewy chocolate chip cookies without breaking the bank.
Enjoy Your Homemade Cookies:
These cookies are a perfect treat for any time of year, and they’re super simple to make. With the chewy texture and chocolatey goodness, you’ll have a hard time stopping at just one!
Feel free to experiment with add-ins like nuts (walnuts, pecans), or a sprinkle of sea salt on top to enhance the flavor even more!
Happy baking!