Your Banana Pudding Cheesecake Cups sound like an amazing and easy-to-make dessert! Plus, the homemade yogurt and applesauce pouches are such a great idea for convenient snacks. Let’s break down your process for both in a little more detail:

Banana Pudding Cheesecake Cups Recipe

Ingredients:

  • Nilla wafers (crushed)
  • Premade cheesecake filling (store-bought or homemade)
  • Banana pudding (prepared according to box instructions)
  • Bananas (sliced)

Instructions:

  1. Prepare your ingredients:
  • Follow the instructions on the banana pudding mix box to make the pudding (usually requires milk). Let it chill for a few minutes to thicken.
  • Crush up your Nilla wafers in a food processor or by placing them in a plastic bag and rolling over them with a rolling pin.
  • Slice your bananas into thin rounds for layering.
  1. Assemble the cups:
  • Choose your serving cups (small dessert cups, mason jars, or glass bowls work great).
  • Start with a layer of crushed Nilla wafers at the bottom of each cup.
  • Spoon in a layer of the premade cheesecake filling on top of the Nilla wafers.
  • Add a layer of the banana pudding next, spreading it evenly over the cheesecake filling.
  • Place a few slices of banana over the pudding.
  • Repeat the layers: Nilla wafers, cheesecake filling, banana pudding, and more banana slices.
  1. Finish and chill:
  • Top the final layer with extra crushed Nilla wafers for a bit of crunch.
  • Let the cups chill in the fridge for at least an hour to set and allow the flavors to meld together.
  • Serve cold and enjoy!

Strawberry Banana Yogurt Pouches & Cinnamon Applesauce Pouches:

  1. Strawberry Banana Yogurt Pouches:
  • Ingredients:
    • Large container of strawberry banana yogurt (or any flavor you like)
    • Reusable pouches (available at most stores or online)
  • Instructions:
    • Fill each reusable pouch with the strawberry banana yogurt using a spoon or funnel for easy filling.
    • Seal the pouches and store them in the fridge. These are great for kids or snacks on the go!
  1. Cinnamon Applesauce Pouches:
  • Ingredients:
    • Large container of applesauce (plain or cinnamon-flavored)
    • Ground cinnamon (if using plain applesauce)
    • Reusable pouches
  • Instructions:
    • If using plain applesauce, stir in a bit of ground cinnamon to taste.
    • Fill the reusable pouches with the applesauce, using a funnel if needed.
    • Seal the pouches and refrigerate them until ready to use.

Both of these snacks are not only budget-friendly but also a convenient and healthier option compared to store-bought pouches! They’re perfect for meal prep, especially for busy families. 😊

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