Your Blueberry Cobbler sounds absolutely delicious, and it’s such a wonderful combination of sweet, tart, and buttery flavors! Here’s a more detailed breakdown for you:

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Blueberry Cobbler Recipe

Ingredients

  • 3 cups blueberries (fresh or frozen)
  • 3 cups sugar, divided
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 2 sticks margarine (melted; about 1 cup)
  • 1 tsp vanilla extract
  • 2 tsp lemon juice
  • 1 cup milk (whole milk preferred)
  • 1 cup warm water

Directions

  1. Preheat Oven:
    Set your oven to 350°F (175°C). Grease a 13 x 9-inch baking dish with butter or non-stick spray.
  2. Prepare the Blueberries:
    Spread the 3 cups of blueberries evenly across the bottom of your prepared baking dish. Sprinkle the 2 tsp of lemon juice over the berries to enhance the flavor and add a bit of tangy brightness.
  3. Mix the Batter:
    In a large bowl, combine 1 cup of sugar, 2 cups of flour, 2 tsp of baking powder, and ½ tsp of salt. Add the melted margarine, 1 tsp vanilla extract, and 1 cup of milk, and stir everything together until the mixture is smooth and well combined.
  • Tip: Make sure the batter is not too thick or too runny; it should resemble pancake batter in consistency.
  1. Assemble the Cobbler:
    Pour the batter evenly over the blueberries, spreading it out gently with a spatula if needed to cover the berries. The batter doesn’t have to fully cover the blueberries—leave some gaps so the fruit can bubble through while baking.
  2. Prepare the Sugar Water:
    In a separate bowl, combine the remaining 2 cups of sugar with 1 cup of warm water. Stir well until the sugar is mostly dissolved. This creates a sweet syrup that will help caramelize the top of the cobbler as it bakes.
  3. Add the Sugar Water:
    Carefully pour the sugar water evenly over the batter in the pan. It may seem like a lot of liquid, but it will soak in and form a delicious crust while baking.
  4. Bake the Cobbler:
    Place the cobbler in the preheated oven and bake for 1 hour or until the top is golden brown and the filling is bubbly. You may want to check it around the 50-minute mark to make sure it’s not over-browning. If needed, you can cover it loosely with foil to prevent too much browning on top.
  5. Serve:
    Once done, remove the cobbler from the oven and let it cool slightly before serving. It’s absolutely delicious served warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips:

  • Frozen Blueberries: If using frozen blueberries, you can add them directly to the pan without thawing. Just note that the cobbler may need a few extra minutes in the oven.
  • Optional Add-Ins: For a fun twist, try adding a pinch of cinnamon or nutmeg to the batter for a bit of extra warmth.
  • Storage: Store any leftovers covered in the refrigerator for up to 3 days. You can reheat portions in the microwave or oven.

This cobbler is a perfect dessert for any occasion and a great way to use up fresh or frozen blueberries!

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