Favorite Chicken Casserole Recipe
This chicken casserole is a simple, hearty dish packed with flavor. It combines tender chicken, savory cream of chicken soup, and crispy stuffing for the perfect family-friendly dinner. Here’s how to make it:
Ingredients:
- 2 chicken breasts – Skinless, boneless. These will be your main protein.
- 2 cans of cream of chicken soup – This will give the casserole a rich, creamy base.
- 1 bag of frozen mixed vegetables – You can use peas, carrots, corn, or whatever mix you prefer.
- 2 boxes of Stove Top chicken stuffing – Adds that crunchy, flavorful topping. You can adjust the amount of seasoning based on preference.
- Seasonings for the chicken: Salt, pepper, Italian seasoning (or any seasoning blend you like)
Preparation:
- Cook the Chicken:
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt, pepper, and Italian seasoning (or your choice of seasonings). This will add flavor to the chicken and enhance the overall taste of the casserole.
- Place the chicken breasts on a baking sheet lined with parchment paper or foil. Bake for about 25-30 minutes or until the chicken is cooked through (internal temperature of 165°F/74°C). Once done, set the chicken aside to cool for a few minutes.
- Prepare the Stove Top Stuffing:
- In a medium pot, follow the instructions on the Stove Top Stuffing box. Typically, this will require boiling 1 1/2 cups of water, adding the seasoning mix, and then stirring in the stuffing. Let it sit for about 5 minutes until the water is absorbed and the stuffing is fluffed.
- Shred or Dice the Chicken:
- Once the chicken has cooled enough to handle, either shred it with a fork or cut it into bite-sized chunks. Either method works perfectly in this casserole.
- Combine the Casserole Ingredients:
- In a large mixing bowl, combine the shredded chicken, frozen mixed vegetables, and the two cans of cream of chicken soup. Stir until everything is well combined. If you’d like a creamier casserole, you can add a splash of milk to the soup mixture.
- Assemble the Casserole:
- Transfer the chicken mixture into a 9×13-inch baking dish (or any similar sized dish you have).
- Evenly spread the prepared stuffing on top of the chicken and vegetable mixture. You can press it down lightly to ensure it’s packed in, but don’t worry about it being perfect – the stuffing will become crispy and golden as it bakes.
- Bake the Casserole:
- Place the casserole dish in the preheated oven. Bake at 400°F (200°C) for 1 hour, or until the stuffing topping is golden brown and crispy.
- Check the casserole after about 45 minutes to make sure the stuffing isn’t over-browning. If it looks too crispy, you can cover the dish loosely with foil and continue baking until the stuffing reaches the desired texture.
Serving:
- Once the casserole is done baking, remove it from the oven and let it cool for a few minutes before serving. The casserole will be bubbly and delicious with a perfect combination of tender chicken, savory soup, veggies, and crispy stuffing.
- Serve as is, or pair it with a side salad or garlic bread for a more complete meal.
Tips:
- Customize the veggies: You can use any frozen veggies you like—broccoli, corn, green beans, or even a mix of peas and carrots.
- Make it a one-pot dish: If you want to simplify even further, you can prepare the stuffing on the stovetop, add the chicken, soup, and veggies directly into the same pot, and then bake it in the casserole dish without mixing separately.
- Leftovers: This casserole reheats well in the microwave or oven and can be stored in the fridge for a few days.
This dish is the epitome of easy, cozy comfort food! Enjoy!