Your first spritz cookies sound amazing! Here’s a detailed breakdown to make these delicate and buttery cookies even more delightful:

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Spritz Cookie Recipe

Ingredients

  • Butter: 1 cup (2 sticks), softened (unsalted preferred for flavor control).
  • Powdered Sugar: 1 1/4 cups, sifted for a smooth texture.
  • Salt: 1/2 teaspoon (omit if using salted butter).
  • Egg: 1 large, at room temperature for better mixing.
  • Vanilla Extract: 1 teaspoon for a classic flavor base.
  • Almond Extract: 1/2 teaspoon for a subtle nutty aroma (optional, but enhances flavor).
  • All-Purpose Flour: 2 1/2 cups, sifted to prevent lumps.

Step-by-Step Instructions

  1. Prep and Preheat:
    • Preheat oven to 375°F (190°C). Line baking sheets with parchment paper or use ungreased cookie sheets for a crisp bottom.
  2. Cream Butter, Sugar, and Salt:
    • In a large mixing bowl, beat softened butter, powdered sugar, and salt together on medium speed until light and fluffy (about 2-3 minutes).
  3. Add Wet Ingredients:
    • Beat in the egg, vanilla extract, and almond extract until well incorporated.
  4. Incorporate Flour:
    • Gradually add the sifted flour, mixing on low speed to avoid overworking the dough. The dough should be soft but hold its shape when pressed.
  5. Color the Dough (Optional):
    • Divide the dough into portions and mix in gel food coloring if desired. Use a toothpick to control color intensity.
  6. Shape the Cookies:
    • Load the dough into a cookie press fitted with your desired disc. Press cookies directly onto the prepared baking sheets, spacing them about 2 inches apart. If not using a press, roll into small balls and press with a fork or cookie stamp.
  7. Bake:
    • Bake for 6-8 minutes until the edges are set but not browned. Overbaking will make the cookies lose their tender texture.
  8. Cool:
    • Let cookies cool on the baking sheet for 1-2 minutes before transferring to a wire rack to cool completely.

Pro Tips for Perfect Spritz Cookies

  1. Butter Matters:
    • Use real butter for the best flavor and texture. Avoid margarine or butter substitutes.
  2. Dough Consistency:
    • The dough should be soft but not sticky. If it’s too dry, add 1 teaspoon of milk at a time until it’s pliable. If too wet, add a tablespoon of flour.
  3. Cookie Press Success:
    • Use unlined, ungreased baking sheets if using a cookie press for better dough adherence.
  4. Decoration Options:
    • Add sprinkles, colored sugar, or nonpareils before baking for a festive look.
  5. Storage:
    • Store cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to 3 months.

Serving Suggestions and Variations

  • Dipped Spritz: Dip half of each cookie in melted chocolate and sprinkle with crushed nuts or coconut.
  • Citrus Zest: Add lemon or orange zest for a fresh twist.
  • Holiday Flavors: Substitute almond extract with peppermint extract and decorate with crushed candy canes.

Enjoy these classic cookies with a cup of tea or as part of your holiday treat platter! 🎄

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