Your Grandmother’s Peach Custard Pie recipe is a beautiful, nostalgic dessert, and it’s incredibly simple to prepare. Here’s a more detailed breakdown to ensure perfect results every time!


Grandmother’s Peach Custard Pie 🍑

Servings: 8
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

Ingredients:

  • 4 ripe peaches, peeled, sliced, and cubed
  • 1 cup whole milk
  • 1 cup sugar
  • 3 eggs
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 unbaked pie crust (store-bought or homemade)

Instructions:

Step 1: Prepare the Peaches
  1. Peel and slice 4 ripe peaches, then cube them into bite-sized pieces. Set aside.
Step 2: Make the Custard
  1. In a mixing bowl, combine:
  • 1 cup whole milk
  • 1 cup sugar
  • 3 eggs
  • 1 tablespoon flour
  • 1 teaspoon vanilla extract
  1. Whisk the ingredients together until smooth and well combined.
Step 3: Assemble the Pie
  1. Prepare your pie shell: If using a store-bought pie crust, simply fit it into your pie pan. If making homemade, roll it out and transfer it to the pan, trimming any excess.
  2. Add the cubed peaches to the bottom of the pie crust, spreading them out evenly.
  3. Pour the custard mixture over the peaches, ensuring the peaches are evenly distributed in the custard.
Step 4: Bake the Pie
  1. Preheat your oven to 350°F (175°C).
  2. Place the pie on the center rack and bake for 1 hour, or until the custard is set and the top is lightly golden.
  • Tip: To prevent over-browning of the crust, you can cover the edges with foil halfway through baking.
Step 5: Cool and Serve
  1. Once baked, allow the pie to cool completely on a wire rack.
  2. Serve the pie chilled or at room temperature. You can pair it with a dollop of whipped cream or vanilla ice cream if desired.

This peach custard pie is wonderfully simple yet packed with flavor. The creamy custard contrasts beautifully with the sweet, juicy peaches, making it a perfect summer dessert. Enjoy this special recipe passed down from your grandmother! 🍑🥧

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