🔥Loaded Potato Soup🔥 (Crockpot Version)
Ingredients
- 6-7 potatoes, diced
- 1 small onion, diced
- Celery, diced (add as much as you’d like)
- 1 can cream of chicken soup
- Chicken broth (add enough to cover the potatoes, about 4-5 cups, but adjust to your preferred consistency)
- 2 cans cream of celery soup
- 1 can cream of mushroom soup
- Salt & pepper, to taste
- 1½ packages cream cheese (add toward the end)
- Bacon bits (for topping)
- Shredded cheddar cheese (for topping)
Instructions
- Prep the crockpot
- Add the diced potatoes, onion, and celery to your crockpot.
- Add the soups and broth
- Pour in the cream of chicken, cream of celery, and cream of mushroom soups.
- Add enough chicken broth to cover the ingredients. (You can eyeball this—just make sure everything is nicely covered.)
- Season
- Season with salt and pepper to taste.
- Cook in the crockpot
- Set your crockpot to high and cook for 6 hours, stirring occasionally if possible.
- Add cream cheese
- Once the soup is fully cooked and potatoes are soft, mix in 1½ packages of cream cheese. Stir until fully melted and incorporated.
- Serve
- Before serving, sprinkle with bacon bits and shredded cheddar cheese, then mix it all up.
- Enjoy!
- Serve warm, and for an even richer flavor, enjoy it the next day when all the flavors have melded together even more.
This hearty soup is perfect for cooler days or when you need something warm and filling. Looking forward to your broccoli and cheese soup next!