Your Mile High Pound Cake with the mandarin glaze sounds absolutely divine! The buttery richness of the cake paired with the fresh, citrusy sweetness of the glaze must be an incredible combination. Here’s a more structured version of your recipe for easy reference:

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Mile High Pound Cake with Mandarin Glaze 🍊🍰

Servings: 12-16

Prep Time: 15-20 minutes

Cook Time: 1 hour 20 minutes

Total Time: 1 hour 40 minutes

Ingredients:

For the Pound Cake:

  • 4 sticks (2 cups) unsalted butter, room temperature
  • 3 cups granulated sugar
  • 8 large eggs, room temperature
  • 1 can (12 oz) evaporated milk
  • 2 teaspoons vanilla extract
  • 4 cups cake flour
  • 1 teaspoon baking powder

For the Mandarin Glaze:

  • 2 tablespoons fresh mandarin orange juice (with pulp)
  • 2 cups powdered sugar
  • 2 teaspoons vanilla extract

Instructions:

Step 1: Prepare the Wet Ingredients

  1. In a large mixing bowl, cream together the 4 sticks of room temperature butter and 3 cups of sugar on medium speed until light and fluffy (about 5-7 minutes).
  2. Add the eggs one at a time, mixing thoroughly after each addition. Make sure the eggs are at room temperature for better incorporation.
  3. Gradually add the 12 oz can of evaporated milk and 2 teaspoons of vanilla extract. Continue mixing on medium speed for 12 minutes (don’t skip this step!) to ensure the batter becomes light and fluffy, scraping down the sides of the bowl periodically.

Step 2: Prepare the Dry Ingredients

  1. In a separate bowl, whisk together the 4 cups of cake flour and 1 teaspoon baking powder.
  2. Gradually add the dry ingredients to the wet mixture, mixing on low speed until fully combined. Be careful not to overmix the batter.

Step 3: Bake the Cake

  1. Preheat your oven to 325°F (165°C) and prepare a large 18-cup capacity Nordic Ware Angel Food pan (or another large pound cake pan) by spraying it generously with Baker’s Joy or another baking spray with flour.
  2. Pour the batter into the prepared pan, making sure to spread it evenly.
  3. Bake in the preheated oven for 80 minutes (1 hour 20 minutes) or until the top springs back when lightly touched, and a toothpick inserted into the center comes out clean.
  4. Let the cake cool in the pan for about 10-15 minutes, then carefully remove it and transfer it to a wire rack to cool completely.

Mandarin Glaze

Instructions:

  1. In a small bowl, combine 2 tablespoons fresh mandarin orange juice (with pulp), 2 cups powdered sugar, and 2 teaspoons vanilla extract.
  2. Whisk until smooth, adjusting the consistency by adding a bit more orange juice or powdered sugar as needed. The glaze should be thick but pourable.
  3. Drizzle the glaze over the cooled pound cake, allowing it to run down the sides for a beautiful finish.

Serve and Enjoy!

This Mile High Pound Cake is perfect for any occasion, whether you’re celebrating a special moment or enjoying a comforting dessert at home. The mandarin glaze adds a bright, fruity sweetness that complements the rich, buttery cake. Enjoy each delicious slice! 💗

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