Tater Boats
Ingredients
- Potatoes (cut lengthwise into 6 pieces)
- ½ cup parmesan cheese
- 1 teaspoon seasoned salt
- ½ teaspoon black pepper
- 1 teaspoon cumin
- ½ teaspoon coriander
- 2 teaspoons paprika
- Cooking spray
Instructions
- Prepare the seasoning mix:
In a gallon-sized resealable bag, combine ½ cup parmesan cheese, 1 teaspoon seasoned salt, ½ teaspoon black pepper, 1 teaspoon cumin, ½ teaspoon coriander, and 2 teaspoons paprika. - Coat the potatoes:
Place the cut potatoes (cut into 6 wedges lengthwise) into the bag with the seasoning mix. Seal the bag and shake well to evenly coat the potatoes. - Arrange on the pan:
After shaking, arrange the seasoned potato wedges on a baking sheet. Spray with cooking spray to ensure crispiness. - Bake:
Preheat the oven to 400°F and bake the potatoes for about 30 minutes, or until golden brown and crispy on the edges.
These seasoned tater boats sound amazing! Perfect for dipping in ketchup, ranch, or any of your favorite sauces. Enjoy your meal with the burgers!