Vanilla Rice Pudding
Ingredients
- 1 egg
- 4 cups milk
- 1 package (4.6 oz) Jello Vanilla Cook & Serve Pudding Mix
- 1 cup uncooked instant white rice
- ¼ cup raisins
- ¼ teaspoon cinnamon
- ⅛ teaspoon ground nutmeg
Instructions
- Whisk the egg and milk:
In a medium-sized saucepan, whisk together 1 egg and 4 cups of milk until well blended. - Add pudding mix:
Add the vanilla pudding mix to the saucepan and whisk for 2 minutes until fully incorporated. - Stir in rice and raisins:
Add 1 cup of uncooked instant rice and ¼ cup of raisins to the mixture. Stir well to combine. - Cook:
Place the saucepan on medium heat and bring the mixture to a boil, stirring constantly to prevent sticking or burning. - Cool:
Once it comes to a boil, remove it from the heat and let it cool for 5 minutes, stirring occasionally to keep the texture smooth. - Serve:
Pour the rice pudding into dessert dishes or a serving dish. Sprinkle with cinnamon and nutmeg. - Enjoy warm or chilled:
This rice pudding can be enjoyed warm for a cozy dessert, or chilled for a cool, creamy treat.
This is a perfect classic dessert that’s rich and flavorful! If you want to experiment, you could try adding a splash of vanilla extract or some chopped nuts for extra texture.