Yum! I could be on board with this chicken salad! I would eat mine in a Costco Keto bun!

Dill Pickle Chicken Salad

(Makes 8 servings)

Ingredients

For The Chicken Salad

4 cups chopped rotisserie chicken meat

1- 1 1/2 cups chopped crisp dill pickles

1 small bunch green onions, thinly sliced

For The Creamy Dressing

6-8 oz cream cheese, softened

1/2 cup mayonnaise

1 tbsp dill pickle juice

3/4 tsp dried dill

1/2 tsp garlic powder

salt & pepper, to taste

Instructions

To Make The Chicken Salad

– In a large mixing bowl, add the chicken, pickles, and onions. Lightly toss to evenly combine.

To Make The Creamy Dressing

– Add all of the ingredients to a medium sized mixing bowl, use a hand mixer to blend them all together until smooth.

– Pour the dressing over the chicken salad, tossing to evenly coat. Season with salt & pepper, to taste.

– Cover the bowl tightly with plastic wrap and refrigerate until the chicken salad’s nice and cold, about 4 hours.

– Spoon the mixture onto buns of your choice and serve as sandwiches, or serve in a bowl with crisp crackers for dipping. Trying to avoid carbs? It also tastes delicious wrapped in a lettuce leaf.

Nutrition

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