Here’s a detailed and enhanced version of your 3-Ingredient Peach Crisp recipe, with extra tips to make it even more flavorful and easy to follow!
3-Ingredient Peach Crisp Recipe
Ingredients:
- 2 packs of Betty Crocker Oatmeal Cookie Mix
The oatmeal cookie mix serves as the base for the crisp topping, giving it a delicious, crumbly texture with hints of cinnamon and sweetness. You can also experiment with other oatmeal cookie mixes or use homemade oatmeal cookie dough. - 2 sticks of unsalted butter (1 cup)
Butter is key to achieving that golden, crunchy topping. Using unsalted butter allows you to control the salt content of your dessert, especially when paired with the natural sweetness of the fruit. - Fresh or canned peaches (about 4 cups of fruit)
Peaches are the star of this crisp! You can use fresh peaches when they’re in season for a juicy, vibrant flavor, or canned peaches for convenience. If using canned, be sure to drain and rinse them to reduce excess syrup.
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Peaches:
- Fresh Peaches: If you’re using fresh peaches, wash and peel them. Then, cut them into cubes or thin slices. Place the peaches evenly in the bottom of a greased 9×13-inch baking dish.
- Canned Peaches: If you’re using canned peaches, drain the syrup and cut the peaches into chunks, if necessary. Spread them evenly in the dish as well.
- Prepare the Topping:
- In a mixing bowl, combine the 2 packs of Betty Crocker Oatmeal Cookie Mix with 2 sticks of unsalted butter (softened).
- Using your hands, a fork, or a pastry cutter, mix the butter into the cookie mix until the mixture forms a crumbly dough. You want small clumps, not a smooth dough—this will create the perfect crisp texture once baked.
- Assemble the Crisp:
- Sprinkle the oatmeal cookie mixture evenly over the peaches in the baking dish. The topping should cover the fruit entirely. Don’t worry if it looks a little uneven, it will spread and crisp up as it bakes.
- Bake the Crisp:
- Place the dish in the preheated oven and bake for 20 minutes or until the topping is golden brown and crisp. The peaches should be bubbling at the edges.
- Serve:
- Once the crisp is done, remove it from the oven and let it cool for a few minutes before serving. This will allow the juices to thicken slightly.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Serving Suggestions:
- Vanilla Ice Cream: The creamy, cold ice cream pairs perfectly with the warm, fruity crisp, creating a delicious contrast in temperature.
- Whipped Cream: A light, airy topping for the crisp will add a touch of sweetness and make the dessert even more indulgent.
- Caramel Sauce: Drizzling caramel sauce over the top will add a rich, buttery flavor that complements the peaches beautifully.
Tips for Success:
- Use Ripe Peaches: If you are using fresh peaches, make sure they are ripe. You want the peaches to be sweet and juicy to create a flavorful filling. If using canned peaches, be sure to drain and rinse them well to avoid excess syrup.
- Add Cinnamon: If you like extra spice, sprinkle some cinnamon or nutmeg into the peach layer before adding the topping. This will give the dessert a lovely warm, aromatic flavor.
- Make it Extra Crispy: For an even crunchier topping, you can mix in a handful of rolled oats or chopped nuts (like pecans or walnuts) into the cookie mix. This adds texture and additional flavor to the crisp.
- Make-Ahead Option: You can assemble the entire crisp ahead of time and store it in the fridge, covered, for up to 1 day before baking. Just be sure to bake it fresh right before serving for the best texture.
- Freezer-Friendly: This peach crisp freezes well. After baking and cooling, store leftovers in an airtight container for up to 2 months. Reheat it in the oven at 350°F (175°C) for about 15 minutes to get the topping nice and crispy again.
Why This Recipe Works:
- Quick and Easy: With only 3 main ingredients, this dessert is super simple to prepare, making it perfect for a weeknight treat or last-minute guests.
- Deliciously Sweet and Crumbly: The oatmeal cookie mix creates a golden, crumbly topping that pairs perfectly with the juicy peaches.
- Customizable: Feel free to experiment with different fruits like apples, berries, or pears, and adjust the sweetness or spice levels based on your taste preferences.
- Perfect Texture: The buttery cookie topping forms a crisp, golden crust over the tender fruit, creating a satisfying contrast in every bite.
Conclusion:
This 3-Ingredient Peach Crisp is a simple, yet indulgent dessert that’s perfect for any occasion. Whether you’re using fresh or canned peaches, the combination of sweet fruit and buttery, crumbly oatmeal topping is irresistible. Best of all, it’s quick and easy to make, so you can enjoy this comforting treat without spending hours in the kitchen.