Baked caramel apple boats

Baked caramel apple boats 🍎

You need:

Small/medium apples

Bag of Kraft Caramels

1) Cut apples in half, core and hollow out.

2) Add 5 caramels per hollowed apple half.

3) Bake for 5-10 minutes at 250-275 degrees, or until caramel is fully melted and starts to slightly brown at top.

4) Serve warm with ice cream or whipped cream. You get to taste both warm caramel at the beginning, and more firm bites toward the end when it begins to cool, similar to a regular caramel apple!

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