Breakfast for Dinner Pizza Braid
This fun and savory twist on breakfast for dinner is a great way to turn a traditional breakfast into a savory, handheld meal. The pizza crust, filled with scrambled eggs, breakfast sausage, cheese, and bacon, is braided into a beautiful, golden masterpiece that’s perfect for dinner or brunch. It’s easy to make and is sure to satisfy your craving for a hearty, comforting meal!
Ingredients:
- 1 pizza crust (store-bought or homemade)
- 1 pound breakfast sausage (crumbled)
- 6 large eggs
- 1/2 cup milk
- 1/2 cup cheddar cheese (shredded)
- A few pieces of bacon (you can cook extra if you prefer more bacon)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C) to get it ready for baking.
- Cook the Breakfast Sausage:
- In a skillet over medium heat, cook the breakfast sausage, crumbling it as it cooks. Once browned, drain off any excess grease and set aside.
- Prepare the Scrambled Eggs:
- In a bowl, whisk together 6 eggs and 1/2 cup milk. Pour the mixture into a heated, greased skillet and cook, scrambling the eggs until just set. Set aside to cool slightly.
- Cook the Bacon:
- Cook the bacon in a skillet until crispy. Once done, drain on a paper towel, and crumble it into small pieces. Set aside.
- Roll Out the Pizza Crust:
- Grease a baking sheet with a little oil or cooking spray.
- Lay your pizza crust on the baking sheet and use a rolling pin to roll it out into a larger rectangle, about 1/8-inch thick.
- Assemble the Braid:
- In the center of the rolled-out pizza dough, layer the cooked breakfast sausage, crumbled bacon, scrambled eggs, and cheddar cheese. Make sure the ingredients are centered and do not spill over the edges.
- Braid the Pizza:
- Use a pizza cutter or sharp knife to slice the edges of the dough into strips, about 1-2 inches wide.
- Carefully fold the strips over the filling, criss-crossing them over the top to form a braid. Tuck in any loose ends to make sure the filling stays contained.
- Bake the Pizza Braid:
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the crust is golden brown and the filling is hot and bubbly.
- Serve:
- Once done, remove the braid from the oven and let it sit for a few minutes before slicing it into pieces. This allows the filling to set and makes it easier to cut.
- Enjoy:
- Serve your Breakfast for Dinner Pizza Braid warm. You can even serve it with extra ketchup or hot sauce on the side for dipping!
Tips:
- Customizable: Feel free to switch out the cheddar cheese for a different cheese, like mozzarella, Monterey Jack, or even pepper jack for some heat. You can also add veggies like bell peppers, onions, or spinach to the filling.
- Make It Ahead: You can assemble the braid in advance, refrigerate it, and bake it just before serving.
- Sausage Alternatives: If you prefer a different protein, substitute the breakfast sausage with turkey sausage, ham, or even leftover cooked chicken.
Conclusion:
This Breakfast for Dinner Pizza Braid is a delicious and creative way to enjoy breakfast foods at dinner time. The combination of sausage, eggs, bacon, and cheese wrapped in a golden, flaky crust is comforting and indulgent. With only a few simple ingredients and easy steps, you can have a meal that’s both satisfying and fun to eat!