Candied Pecans recipe:

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Candied Pecans

These sweet and spiced candied pecans are always a hit during the holidays! They’re perfect as a snack, topping for salads, or a thoughtful homemade gift.

Ingredients

  • 1 egg white
  • 2 teaspoons water
  • 2 teaspoons vanilla extract
  • 1 pound pecan halves
  • 1 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon salt

Instructions

  1. Preheat the Oven
    • Set your oven to 250°F (120°C).
    • Line a large baking sheet with parchment paper or lightly coat it with nonstick cooking spray like Pam. This prevents sticking and makes cleanup easier.
  2. Prepare the Sugar Mixture
    • In a large ziplock bag, combine the sugar, cinnamon, and salt. Seal the bag and shake well to mix. Set aside.
  3. Whip the Egg White Mixture
    • In a medium bowl, whisk together the egg white, water, and vanilla extract until the mixture becomes frothy. This should take about 1-2 minutes of vigorous whisking.
  4. Coat the Pecans
    • Add the pecan halves to the bowl with the egg white mixture. Stir gently but thoroughly to ensure all the pecans are evenly coated.
  5. Add the Sugar Coating
    • Transfer the coated pecans into the ziplock bag with the sugar mixture. Seal the bag and shake well, ensuring each pecan is evenly coated with the sugar mixture.
  6. Spread on the Baking Sheet
    • Dump the pecans from the bag onto the prepared baking sheet. Spread them out into an even layer, ensuring they aren’t clumped together for even cooking.
  7. Bake
    • Place the baking sheet in the preheated oven. Bake for 1 hour, stirring the pecans every 20 minutes. Stirring ensures they cook evenly and prevents burning.
  8. Cool and Enjoy
    • Once done, remove the baking sheet from the oven and allow the pecans to cool completely. As they cool, the coating will harden into a deliciously crunchy shell.

Tips for Success

  • Store cooled candied pecans in an airtight container at room temperature for up to 2 weeks.
  • For gifting, package them in decorative jars or festive bags with a ribbon.
  • Experiment with flavors! Add a pinch of nutmeg or cloves for a warm, holiday spice twist.

Enjoy these irresistible candied pecans and watch them disappear fast! 🎄🍬

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