Mexican Cornbread

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This Mexican cornbread is moist, cheesy, and packed with bold flavors! It’s a perfect side dish for soups, chili, or any Mexican-inspired meal.

Ingredients

  • 1 cup self-rising white cornmeal
  • 1/2 cup self-rising flour
  • 3 cups shredded cheddar cheese
  • 2 green onions, sliced
  • 1/2 cup chopped green bell pepper (or substitute red bell pepper for added color)
  • 1 (6-ounce) can green chili peppers
  • 2 large eggs, beaten
  • 1 (8-ounce) can cream-style corn
  • 1/4 cup milk

Instructions

  1. Preheat the Oven
    • Preheat your oven to 375°F (190°C).
    • Lightly grease a 9-inch square baking dish, cast-iron skillet, or a muffin tin for individual servings.
  2. Combine Dry Ingredients
    • In a large mixing bowl, whisk together the cornmeal and flour until evenly combined.
  3. Mix the Add-ins
    • Add the cheddar cheese, green onions, green bell pepper, and green chili peppers to the dry ingredients. Stir well to evenly distribute the add-ins.
  4. Incorporate the Wet Ingredients
    • In a separate bowl, combine the beaten eggs, cream-style corn, and milk. Mix until smooth.
    • Pour the wet mixture into the bowl with the dry ingredients. Stir until just combined, being careful not to overmix. The batter will be thick and chunky.
  5. Pour into Baking Dish
    • Transfer the batter into your prepared baking dish or skillet, spreading it out evenly with a spatula.
  6. Bake
    • Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
    • If using a muffin tin, bake for approximately 20-25 minutes.
  7. Cool and Serve
    • Let the cornbread cool for about 5-10 minutes before slicing and serving. Serve warm with butter or alongside your favorite dishes.

Tips and Variations

  • Add Protein: Mix in 1/2 cup cooked, crumbled sausage or diced bacon for a heartier version.
  • Spice It Up: Add diced jalapeños or a pinch of cayenne pepper for extra heat.
  • Toppings: Brush the top with melted butter after baking for extra richness.

Enjoy this delicious and cheesy Mexican cornbread—it’s sure to be a hit at any table! 🌽🧀

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