This creamy, cheesy pasta dish with Rotel tomatoes and ground chuck is packed with flavor and comes together easily. Perfect for a hearty weeknight meal that’ll satisfy the whole family!
Ingredients:
- 1 lb ground chuck
- 1 medium onion, diced
- 1 bell pepper (any color), diced
- 12 oz pasta noodles (penne, rotini, or your choice)
- 1 can Rotel tomatoes (10 oz), undrained
- 1 cup Velveeta cheese, cubed
- 1 cup Blanco Velveeta cheese, cubed
- 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- 1/2 cup heavy whipping cream
Seasonings:
- 1 tsp season salt
- 1 tsp lemon pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 packet taco seasoning
- 1/2 tsp Slap Ya Mama seasoning
- 1/4 tsp Accent seasoning (optional)
Instructions:
- Cook the Pasta:
- In a large pot, cook the pasta according to package directions until al dente. Drain and set aside.
- Cook the Meat and Vegetables:
- In a large skillet or deep pan, cook the ground chuck over medium heat until browned. Drain excess grease.
- Add the diced onions and bell peppers to the pan. Sauté until softened, about 5 minutes.
- Season the Meat:
- Sprinkle the season salt, lemon pepper, garlic powder, onion powder, taco seasoning, Slap Ya Mama, and Accent seasoning over the meat mixture. Stir well to coat.
- Add Rotel and Cheese:
- Pour in the Rotel tomatoes (including juices) and stir.
- Add both the Velveeta and Blanco Velveeta cubes. Stir continuously until the cheese is melted and well combined with the meat mixture.
- Make It Creamy:
- Reduce the heat to low and pour in the heavy whipping cream, stirring to create a smooth, creamy sauce.
- Combine Pasta and Sauce:
- Add the cooked pasta to the cheese mixture, stirring until all noodles are well-coated with the cheesy sauce.
- Add Shredded Cheese:
- Sprinkle the shredded cheese over the top, allowing it to melt into the pasta. Cover the skillet for a couple of minutes to help the cheese melt fully, if needed.
- Serve:
- Serve hot with a sprinkle of fresh parsley or chopped green onions for garnish if desired. Enjoy this creamy, spicy Rotel pasta!
Tips:
- Spice Level: For more heat, add a can of diced green chilies or use hot Rotel tomatoes.
- Protein Variations: Try substituting ground turkey or Italian sausage for a different twist.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk or cream to keep it creamy.
This Rotel pasta is indulgent, cheesy, and so satisfying—perfect for a cozy meal or a party hit!