Chicken Casserole with Stove Top Stuffing recipe, with more detailed steps:

Chicken Casserole with Stove Top Stuffing

Ingredients:

  • 2 chicken breasts (seasoned with salt, pepper, and Italian seasoning)
  • 2 cans of cream of chicken soup (10.5 oz cans)
  • 1 bag of frozen mixed vegetables (around 12-16 oz, any mix of peas, carrots, corn, etc.)
  • 2 boxes of Stove Top chicken stuffing (6 oz each)
  • 2 cups chicken broth (optional, for extra flavor in the stuffing mix)
  • 1-2 tbsp butter (for the stuffing)
  • Salt, pepper, and any additional seasonings (optional)

Instructions:

1. Preheat your oven:

Preheat the oven to 400°F (200°C).

2. Cook the chicken:

  • Season the chicken breasts generously with salt, pepper, and Italian seasoning.
  • Place them on a baking sheet or in a casserole dish.
  • Bake the chicken breasts in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
  • Once cooked, set aside to cool slightly before cutting it into chunks or shredding.

3. Prepare the stuffing:

  • While the chicken is cooking, make the stuffing according to the box instructions.
  • Tip: For extra flavor, substitute chicken broth for the water the instructions call for, and add a little butter to make it richer.
  • Set aside the prepared stuffing.

4. Prepare the casserole filling:

  • In a large mixing bowl, combine the 2 cans of cream of chicken soup and the bag of frozen vegetables (no need to thaw, they’ll cook in the oven).
  • Once your chicken has cooled enough to handle, either chop it into bite-sized chunks or shred it using two forks.
  • Add the chicken to the soup and vegetable mixture, and mix well.

5. Assemble the casserole:

  • Grease a large casserole dish or baking dish (9×13 inches works well).
  • Spread the chicken, soup, and veggie mixture evenly into the bottom of the dish.
  • Spoon the prepared stuffing on top of the chicken mixture, spreading it out evenly to cover the entire surface.

6. Bake the casserole:

  • Place the casserole dish into the preheated oven and bake for about 45 minutes to 1 hour, or until the top of the stuffing is crispy and golden brown.
  • You’ll know it’s done when the casserole is bubbling around the edges and the stuffing is nice and crunchy.

7. Serve:

  • Remove the casserole from the oven and let it cool for about 5-10 minutes before serving.
  • For added flavor, you can sprinkle some fresh herbs like parsley on top, or even a little bit of grated cheese if desired.

Tips & Variations:

  • Cream of Mushroom or Celery Soup: If you prefer a different flavor, you can substitute one or both cans of cream of chicken soup with cream of mushroom or cream of celery.
  • Rotisserie Chicken: To make this even faster, you can use shredded rotisserie chicken instead of cooking the chicken breasts yourself.
  • Cheesy Topping: Add a layer of shredded cheese (cheddar or mozzarella) over the chicken mixture before adding the stuffing for a cheesy twist!
  • Extra Seasoning: Feel free to add some extra herbs or spices, such as garlic powder, paprika, or thyme, to the chicken mixture for extra flavor.

This is such a hearty, comforting dish that’s perfect for weeknight dinners or gatherings. Plus, it’s easy enough that your 9-year-old could probably make it again with just a bit of help! Enjoy!

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