That fried apple cinnamon roll bake sounds delicious! Here’s a more detailed version of the recipe:
Fried Apple Cinnamon Roll Bake
Ingredients:
- 1 can (12.4 oz) refrigerated cinnamon rolls with icing (such as Pillsbury)
- 1 can (21 oz) fried apples, drained (or you can use homemade fried apples)
- Non-stick cooking spray (for greasing the pan)
- Optional: Ground cinnamon and sugar for added topping
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Pan:
- Grease an 8×8-inch baking dish with non-stick cooking spray. This will prevent the cinnamon rolls from sticking to the pan and make cleanup easier.
- Cut the Cinnamon Rolls:
- Open the can of cinnamon rolls and separate the rolls. Cut each roll into quarters. This will help the cinnamon rolls cook more evenly and mix better with the apples.
- Assemble the Dish:
- Spread the quartered cinnamon rolls evenly in the greased 8×8 pan. Make sure they are not overcrowded; some gaps are okay.
- Evenly distribute the drained fried apples on top of the cinnamon rolls. If you want a bit more spice, you can sprinkle a little ground cinnamon and sugar over the apples.
- Bake:
- Place the pan in the preheated oven and bake for about 30 minutes. Check for doneness by inserting a toothpick into the center. The bake is done when the toothpick comes out clean, and the center is no longer doughy. The edges should be golden brown.
- Add Frosting:
- While the bake is still warm, drizzle the icing that came with the cinnamon rolls over the top. If the icing is too thick to drizzle, you can microwave it for a few seconds to soften it slightly.
- Serve:
- Allow the bake to cool for a few minutes before serving. This will help it set a bit and make it easier to cut into squares.
- Optional Bundt Pan Variation:
- For a different presentation, you might try making this recipe in a Bundt pan. Grease the Bundt pan well and follow the same assembly instructions. The bake might cook more evenly and have a nice ring shape. Check for doneness as you would with the 8×8 pan, and adjust the baking time if needed.
Enjoy your delicious fried apple cinnamon roll bake with your family!