This Funfetti Butter Cake is a delightful treat bursting with vibrant sprinkles, creamy layers, and a rich buttery flavor. It’s easy to make and perfect for celebrations or when you’re craving something sweet and festive. The combination of a soft, cake-like base and a creamy, tangy topping makes this dessert irresistible.
Ingredients:
For the Cake Base:
- 1 box Funfetti cake mix (any brand)
- 2 large eggs
- 1 stick (1/2 cup) butter, melted
- 1 tsp vanilla extract
For the Cream Cheese Topping:
- 8 oz cream cheese, softened to room temperature
- 2 1/2 cups powdered sugar
- 2 large eggs
- Rainbow sprinkles (for topping)
Step-by-Step Instructions:
1. Prepare the Cake Base
- Preheat the oven: Set your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with nonstick spray or line it with parchment paper for easy cleanup.
- Combine ingredients: In a large mixing bowl, add the Funfetti cake mix, 2 eggs, melted butter, and vanilla extract. Use a hand mixer or stand mixer to blend the ingredients until smooth and well-incorporated. The mixture will be thick and slightly sticky.
- Spread in the pan: Transfer the cake mixture into the prepared baking dish. Use a spatula to evenly spread the mixture across the bottom of the pan, ensuring it’s smooth and level.
2. Make the Cream Cheese Topping
- Mix the topping ingredients: In another bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and continue mixing until fully combined.
- Add the eggs: Beat in the 2 eggs until the mixture is creamy and smooth.
- Pour over the base: Carefully pour the cream cheese mixture over the cake base in the baking dish. Spread it out evenly using a spatula or the back of a spoon.
3. Add Sprinkles and Bake
- Sprinkle with funfetti magic: Generously scatter rainbow sprinkles over the top of the cream cheese layer for a festive finish.
- Bake: Place the baking dish in the preheated oven and bake for 35 minutes, or until the top is lightly golden and the edges are set. The center should still have a slight jiggle when gently shaken, but it should not be liquid.
4. Cool and Serve
- Cool completely: Allow the cake to cool at room temperature for at least 2 hours to ensure it sets properly before slicing.
- Slice and enjoy: Cut into squares or bars and serve. The texture should be creamy, gooey, and cake-like with a delightful crunch from the sprinkles.
- Store leftovers: Keep any remaining cake refrigerated in an airtight container for up to 5 days.
Tips for Success:
- Softened cream cheese: Make sure the cream cheese is fully softened to avoid lumps in your topping. Let it sit out at room temperature for about 30-60 minutes before starting.
- Don’t overbake: The center should have a slight jiggle when removed from the oven. Overbaking will make the topping too firm and lose the gooey texture.
- Custom sprinkles: Feel free to customize the sprinkles for holidays or themes—red and green for Christmas, pastel for Easter, or team colors for game days.
- Serve chilled or room temp: The cake is delicious straight from the fridge for a firmer texture or at room temperature for extra creaminess.
This Funfetti Butter Cake is not only a feast for the taste buds but also a visual delight. It’s easy to make, full of rich flavors, and perfect for any occasion. Enjoy! 🎉