A beloved recipe that carries the warmth of family and cherished memories, this simple yet flavorful dish combines egg noodles, sautéed cabbage, and butter, with a touch of dill and caraway to elevate the comforting flavors. This dish, often made by your dear departed granny, is a perfect representation of home-cooked goodness. It’s easy to make, hearty, and absolutely delicious.
Ingredients
- 1 package egg noodles (typically 12 oz)
- 1 head of green cabbage, shredded or chopped
- 1 stick of butter (8 tablespoons)
- Dill, caraway seeds, and salt (to taste – don’t be shy with the salt!)
Instructions
- Cook the Egg Noodles
- In a large pot, bring water to a boil. Add a pinch of salt to the water.
- Cook the egg noodles according to the package instructions until al dente, usually around 7-9 minutes. Drain and set aside, reserving a small amount of pasta water if needed.
- Sauté the Cabbage
- While the noodles are cooking, melt 1 stick of butter in a large skillet or Dutch oven over medium heat.
- Add the shredded cabbage to the skillet and sauté it, stirring occasionally.
- Continue cooking until the cabbage softens and starts to caramelize, about 10-15 minutes. You want it to be tender and slightly golden.
- Combine Noodles and Cabbage
- Once the cabbage is done, add the cooked egg noodles to the skillet with the cabbage.
- Toss everything together, making sure the noodles are well-coated with the buttery cabbage mixture.
- Season to Taste
- Add dill (about 1/2 teaspoon), caraway seeds (about 1/4 teaspoon), and a generous amount of salt to taste.
- Mix everything thoroughly, and adjust seasoning if needed. You can add a splash of the reserved pasta water to help blend the flavors together and make the dish a bit more saucy if desired.
- Serve and Enjoy
- Serve this dish hot as a side or a main course. It pairs wonderfully with roasted meats or can be enjoyed on its own for a light, satisfying meal.
Tips for Success
- Cabbage Texture: For softer cabbage, cook it a bit longer. For more bite, reduce the sautéing time.
- Butter: If you prefer a richer flavor, feel free to add a little more butter.
- Seasoning: Dill and caraway are key, but feel free to experiment with other spices such as black pepper or a pinch of paprika for extra warmth.
- Vegetarian Option: This dish is perfect as a vegetarian meal, or you can add crispy bacon or sausage for a non-vegetarian version.
This Cabbage and Noodles recipe is pure comfort food, rich in flavor and memories, and is sure to bring a sense of nostalgia and warmth to your dinner table. Whether you’re cooking it for a family gathering or enjoying it solo, it’s a dish that holds the heart of your granny’s kitchen, offering both simplicity and satisfaction in every bite.