Here’s a detailed recipe for Chicken Stuffed Jalapeños with step-by-step instructions for a spicy, cheesy, and flavorful appetizer or snack!

Chicken Stuffed Jalapeños

Ingredients:

  • 12 fresh jalapeño peppers, cut in half lengthwise and seeded
  • 4 oz. cream cheese, softened
  • 1 cup cheddar cheese, shredded
  • 2 tbsp salsa (mild, medium, or hot based on your preference)
  • 1 ½ tsp cumin
  • 1 ½ tsp chili powder
  • ¼ tsp salt
  • 1 cup cooked shredded chicken (use leftover rotisserie chicken for convenience)

Instructions:

  1. Preheat the Oven:
  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with nonstick spray.
  1. Prepare the Jalapeños:
  • Cut the jalapeños in half lengthwise. Remove the seeds and membranes with a small spoon (wear gloves if possible to avoid irritation from the pepper oils).
  1. Make the Filling:
  • In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, salsa, cumin, chili powder, and salt. Stir well until all ingredients are thoroughly mixed.
  • Add the shredded chicken and fold it into the mixture, making sure it’s evenly distributed.
  1. Stuff the Jalapeños:
  • Using a spoon, generously fill each jalapeño half with the chicken and cheese mixture. Press down slightly so the filling adheres well to the jalapeños.
  1. Bake the Stuffed Jalapeños:
  • Place the stuffed jalapeño halves on the prepared baking sheet, spacing them evenly.
  • Bake in the preheated oven for 15-20 minutes, or until the jalapeños are tender, and the filling is bubbly and slightly browned on top.
  1. Serve:
  • Remove the jalapeños from the oven and let them cool for a few minutes.
  • Serve warm with additional salsa, sour cream, or guacamole for dipping, if desired.

Tips:

  • Adjust the Heat: If you prefer a milder flavor, you can substitute mini bell peppers for jalapeños, or remove all seeds and membranes from the jalapeños.
  • Shredded Chicken Option: If you don’t have leftover chicken, poach or roast a chicken breast and shred it, or use canned chicken as a quick alternative.
  • Add Toppings: Top with crumbled bacon, diced green onions, or a sprinkle of cilantro for extra flavor.

This Chicken Stuffed Jalapeño recipe is great for parties, game days, or as a delicious low-carb snack! 🌶️

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