Cheesy Sausage and Broccoli Pasta with Crescent Rolls
This recipe is quick, easy, and perfect for a family dinner. The cheesy broccoli pasta is made even better with smoky sausage and gooey cheddar cheese, all served alongside warm, buttery crescent rolls.
Ingredients:
- 2 packages Knorr Cheddar Broccoli Pasta (or any similar brand of cheesy broccoli pasta mix)
- 1 package beef smoked sausage, sliced (around 12-14 oz)
- 2 cups fresh broccoli florets (can substitute with frozen, but fresh is recommended)
- 1/2 cup shredded cheddar cheese (or more for extra cheesiness!)
- 2 packages crescent rolls (Pillsbury or store brand)
Instructions:
- Preheat Oven for Crescent Rolls:
- Follow the instructions on the crescent roll package for temperature and baking time.
- Preheat your oven accordingly (usually around 350-375°F).
- Once preheated, place the crescent rolls on a baking sheet and bake according to package directions (usually for 10-12 minutes) until golden brown. Set them aside when done.
- Prepare the Smoked Sausage:
- While the crescent rolls are baking, heat a large skillet over medium heat.
- Add the sliced smoked sausage to the pan and brown them on each side for about 4-5 minutes, until they’re lightly crisped and cooked through.
- Once browned, remove the sausage from the skillet and set aside.
- Cook the Cheddar Broccoli Pasta:
- In the same pan (to keep the flavors from the sausage), add water and butter (if called for on the Knorr package instructions) to prepare the Cheddar Broccoli Pasta.
- Bring the liquid to a boil following the package directions.
- When the liquid begins to boil, add the broccoli florets to the pan. If using fresh broccoli, cook for about 5-6 minutes to ensure they become tender, but still crisp. If using frozen broccoli, you may need to adjust the time slightly based on package instructions.
- Combine Ingredients:
- Once the pasta is fully cooked and the broccoli is tender, mix in the cooked sausage slices and stir to combine.
- Add shredded cheddar cheese and stir the mixture until the cheese is completely melted and evenly distributed throughout the pasta.
- Check the seasoning at this point and add a pinch of salt or pepper if needed.
- Serve:
- Serve the Cheesy Sausage and Broccoli Pasta hot, with the warm crescent rolls on the side.
- For extra flavor, you can brush the crescent rolls with a little melted butter before serving.
Tips:
- Customization: Feel free to add more veggies like bell peppers or mushrooms for extra nutrition.
- Cheese Options: You can swap out the cheddar for other cheeses like Monterey Jack, mozzarella, or even a spicy pepper jack for added flavor.
- Sausage Substitution: Try this recipe with turkey sausage, kielbasa, or even vegetarian sausage for a different twist.
This cheesy sausage pasta dish with crescent rolls is an easy, crowd-pleasing meal that’s perfect for busy evenings. The creamy pasta, smoky sausage, and cheesy goodness will make this recipe a new favorite in your home!