Here’s a more detailed version of your Creamy Shells and Cheese recipe, with extra tips for perfect texture and flavor!


Ultimate Creamy Shells and Cheese Recipe

Ingredients:

  • 1.5 lbs medium pasta shells (adjust cooking time if using Walmart brand)
  • 1 lb Velveeta cheese, room temperature, chopped into cubes
  • 2 cups shredded cheese (sharp cheddar, Monterey Jack, or a blend for extra creaminess)
  • 1 can evaporated milk (12 oz)
  • 3/4 stick (6 tbsp) butter
  • 1 heaping tablespoon sour cream
  • 1/2 tsp garlic powder
  • Salt and freshly cracked black pepper, to taste
  • Dried parsley (optional, for garnish)

Instructions:

  1. Cook the Pasta:
  • Bring a large pot of salted water to a rolling boil.
  • Add the pasta shells and cook until they are just shy of al dente (about 1 minute less than package instructions).
  • For Walmart’s brand shells, cook about 5 minutes longer than their box recommends to reach the right texture.
  • Drain the pasta, but don’t worry about draining it super thoroughly; a little pasta water left behind helps the sauce adhere.
  1. Prepare the Cheese Sauce:
  • Return the drained pasta to the pot over low heat.
  • Immediately add the Velveeta cubes, sour cream, shredded cheese, evaporated milk, and butter to the warm pasta.
  • Stir gently to distribute the ingredients evenly.
  1. Season and Melt:
  • Sprinkle in garlic powder, a pinch of salt, and cracked black pepper to taste. If you like a bit of extra flavor, add a touch of dried parsley for color.
  • Stir continuously over low heat for about 5 minutes or until the cheeses melt and form a thick, creamy sauce.
  1. Let it Rest:
  • Once the cheese has melted, turn off the heat and let the shells sit on the warm burner for another 10-15 minutes, stirring occasionally. This allows the pasta to soak up the sauce, making it extra creamy.
  1. Serve:
  • Give it one last stir and adjust seasonings if needed.
  • Serve warm and enjoy every creamy, cheesy bite!

Tips:

  • Extra Flavor Additions: Add a sprinkle of smoked paprika or a dash of hot sauce for a slight kick.
  • Garnish Ideas: Top with fresh chives, crispy bacon bits, or a sprinkle of Parmesan for added flavor and texture.

This method will give you a super creamy, flavorful shells and cheese that’s perfect for any comfort food craving. Enjoy! 💛

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