Homemade Chicken in a Biscuit Crackers

These Homemade Chicken in a Biscuit Crackers are a great snack, full of savory flavor with a crispy texture that rivals store-bought options. Plus, they’re easy to make and perfect for any occasion—game day, a snack on-the-go, or just when you’re craving something delicious!

Ingredients:

1 cup olive oil (this adds richness and helps coat the crackers)
1 tablespoon onion powder (for savory depth)

1 tablespoon garlic powder (for a classic garlicky kick)
2 tablespoons Knorr chicken bouillon (this is key for the signature chicken flavor)

Instructions:

Step 1: Prepare the Crackers

Begin by placing 2 sleeves of Saltine crackers into a large container with a lid (a plastic container works best). You can break the crackers into smaller pieces if you prefer, but keeping them whole will help retain their crispiness.

Step 2: Mix the Oil and Seasonings

In a separate bowl or blender, combine the olive oil, onion powder, garlic powder, and chicken bouillon. Use a mixer or a magic bullet blender to thoroughly blend everything together until the mixture is smooth and evenly combined. The bouillon will dissolve into the oil, creating a rich, flavorful coating for the crackers.

Step 3: Drizzle Over the Crackers

Carefully drizzle the seasoned oil mixture evenly over the crackers in the container. Make sure you cover all the crackers, but don’t worry if it seems a little uneven at first—just be sure to toss them well in the next step.

Step 4: Toss the Crackers

Close the lid on the container and gently tumble or shake the crackers every 5 minutes for 20-30 minutes. This will allow the oil to evenly distribute and coat the crackers. Be gentle, as you want to avoid breaking them.

Step 5: Let Them Sit

For the best flavor, let the crackers sit for at least a few hours to allow the seasonings to soak in. Overnight is the ideal resting time—this allows the oil to fully absorb, and the salt to level out for a perfectly balanced taste. You’ll be amazed at how the crackers remain crisp even after sitting overnight!

Tips for Success:

Tumble the crackers gently to avoid breaking them. You want the oil to coat each cracker, not crush them.
Let them sit overnight for the best flavor. The oil soaks into the crackers and makes them even more flavorful.

If you don’t have a container with a lid, you can use a large resealable plastic bag. Just shake the bag gently to toss the crackers.
Add extra seasoning if you like them extra flavorful. A sprinkle of parmesan cheese, dried herbs, or a bit of crushed red pepper flakes can add a personal twist to the recipe.

Why You’ll Love This Recipe:

Easy & Quick: It takes just a few minutes of prep, and the waiting is totally worth it. You’ll have a batch of homemade Chicken in a Biscuit crackers ready in no time.

Customizable: The seasoning is versatile—you can adjust the garlic, onion, or bouillon to suit your taste.
Perfect for Snacking: These crackers are the perfect balance of savory, crispy, and flavorful. They’re great on their own or paired with cheese, dips, or your favorite spread.

Enjoy your homemade Chicken in a Biscuit crackers that are packed with flavor and keep their crispiness—just like the store-bought kind but better!