Homemade YoCrunch Snack Cups

Here’s a detailed version of your homemade YoCrunch snack recipe, perfect for meal prepping and packing lunches for a larger family.

Homemade YoCrunch Snack Cups

Makes: 20 cups
Prep Time: 15 minutes

Ingredients:

  • 2 tubs of vanilla yogurt (32 oz each) – $3.68
  • 1 pack of M&M minis (shareable size) – $2.98
  • 1 pack of Oreo cookies – $3.18
  • 20 small plastic cups with lids (3-5 oz size)
  • Small ziplock bags or plastic containers for storing the extras

Total Cost: $9.84
(Compare to buying 20 YoCrunch cups at Walmart for $14, saving around $4)

Instructions:

  1. Set Up Your Workspace:
  • Gather your ingredients and plastic cups with lids. Line up the cups for easy filling.
  • Have the M&M minis and Oreos nearby for easy assembly.
  1. Prepare the Yogurt:
  • Open the tubs of vanilla yogurt and stir them well to ensure a smooth consistency.
  • Using a spoon or a small ladle, evenly distribute the yogurt into the 20 plastic cups. Aim for about ¾ full per cup (around 3-4 oz of yogurt per cup). This will allow enough space for the toppings.
  1. Crush the Oreos:
  • Take about 8 Oreos (you won’t need the entire pack). Place them in a ziplock bag and gently crush them using a rolling pin or the bottom of a cup. Crush until you have small, chunky pieces—not a fine powder.
  1. Add the Toppings:
  • Sprinkle a small spoonful of M&M minis on top of the yogurt in 10 of the cups.
  • For the remaining 10 cups, sprinkle a small spoonful of crushed Oreos on top of the yogurt.
  • If your kids enjoy both toppings, you can even do half M&Ms and half Oreos in each cup.
  1. Seal and Store:
  • Place the lids on the cups securely.
  • Store the yogurt cups in the refrigerator for up to 5-7 days.
  • Any leftover M&Ms and crushed Oreos can be stored in sealed ziplock bags or airtight containers for use next time.
  1. Serve or Pack for Lunch:
  • These yogurt cups make a perfect snack for after school or can be easily added to lunchboxes.
  • Feel free to get creative and add other toppings like granola, chopped fruit, or sprinkles.

Leftover Toppings:
You’ll have plenty of M&Ms and Oreos leftover to make another batch next week, helping further stretch your ingredients.

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