Italian Chicken, Green Beans, and Potatoes
This Italian Chicken, Green Beans, and Potatoes recipe is perfect for a quick, delicious, and budget-friendly meal. The combination of tender chicken, flavorful green beans, and soft potatoes seasoned with Italian dressing and butter creates a delightful dish that’s sure to please.
Ingredients:
- 2-3 medium-sized potatoes
- 1 lb chicken breasts
- 2 cups fresh green beans (or frozen, thawed)
- 1 package Italian dressing mix (0.7 oz)
- 1 stick (1/2 cup) unsalted butter, cut into small pieces
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Ensure your oven rack is in the center position.
- Prepare the Potatoes:
- Wash and peel the potatoes (if desired). Cut them into small, uniform pieces, about 1-inch cubes. This ensures they cook evenly and within the same time frame as the chicken.
- Prepare the Chicken:
- If the chicken breasts are large, cut them in half to ensure they cook thoroughly and evenly. Each piece should be about 1-inch thick.
- Prepare the Green Beans:
- If using fresh green beans, wash and trim the ends. Cut them into approximately 1-2 inch pieces. If using frozen green beans, ensure they are thawed.
- Assemble the Dish:
- Take a large baking dish (9×13 inches works well) and lightly grease it with non-stick cooking spray or a little bit of butter.
- Arrange the cut potatoes on one side of the baking dish.
- Place the chicken breasts in the center of the dish.
- Add the green beans on the other side of the dish.
- Seasoning:
- Evenly sprinkle the entire package of Italian dressing mix over the potatoes, chicken, and green beans. Make sure everything is well-coated for maximum flavor.
- Add the Butter:
- Distribute the pieces of cut-up butter over the top of the potatoes, chicken, and green beans. The butter will melt during cooking, creating a rich, flavorful sauce.
- Bake:
- Cover the baking dish with aluminum foil to prevent the food from drying out.
- Place the dish in the preheated oven and bake for 30-60 minutes. The cooking time can vary based on the size of the potato pieces and chicken breasts.
- Check for doneness: After 30 minutes, check the dish. Potatoes should be tender when pierced with a fork, and the chicken should reach an internal temperature of 165°F (74°C). If not done, continue baking, checking every 10 minutes until fully cooked.
- Serve:
- Once done, remove the baking dish from the oven and let it sit for a few minutes before serving. This allows the juices to redistribute.
- Serve the Italian Chicken, Green Beans, and Potatoes hot, straight from the baking dish. Enjoy this easy and flavorful meal!
This recipe is not only delicious but also highly adaptable. Feel free to add more vegetables like carrots or bell peppers, or even swap the Italian dressing mix for a different seasoning blend to suit your taste.