Kid Approved Ham and Cheese Sliders

Kid Approved Ham and Cheese Sliders

Ingredients:

  • 1 pack (24 buns) Hawaiian rolls
  • 1 pound fresh deli ham (honey ham recommended)
  • 3/4 pound fresh deli Swiss cheese (Provolone can be used as an alternative)
  • 1 stick butter
  • 1 tablespoon garlic powder
  • 1 tablespoon Italian seasoning

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Buns:
    • Carefully slice the entire pack of Hawaiian rolls in half horizontally, keeping the individual rolls attached to each other.
    • Place the bottom half of the rolls in a baking dish or on a baking sheet.
  3. Make the Butter Mixture:
    • Melt the stick of butter in a small saucepan or microwave-safe bowl.
    • Once melted, stir in the garlic powder and Italian seasoning until well combined.
  4. Assemble the Sliders:
    • Brush half of the butter mixture evenly over the cut side of the bottom half of the buns.
    • Layer half of the ham over the buttered buns, ensuring even coverage.
    • Add a layer of cheese slices on top of the ham.
    • Repeat with another layer of ham, followed by another layer of cheese.
  5. Top the Sliders:
    • Place the top half of the buns over the assembled layers.
    • Brush the remaining butter mixture over the top of the buns, ensuring they are well coated.
  6. Bake the Sliders:
    • Cover the sliders with aluminum foil to prevent the tops from burning.
    • Bake in the preheated oven for about 15 minutes, or until the cheese is melted and the sliders are heated through.
    • Remove the foil and bake for an additional 5-10 minutes, or until the tops of the buns are golden brown and slightly crispy.
  7. Serve:
    • Remove from the oven and let the sliders cool for a few minutes before slicing them into individual pieces.
    • Serve warm and enjoy!

These sliders are perfect for a quick and easy dinner that kids and adults will love!

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