These lasagna rolls are a fun twist on traditional lasagna and were a hit at your table! With layers of flavor and cheesy goodness, this recipe makes enough to feed six people—with leftovers! Perfect for family dinners or meal prep. Here’s the detailed recipe:
Ingredients
- 10 lasagna noodles
- 1 lb ground beef
- 1 roll sausage (mild, spicy, or your preference)
- 1 medium onion, diced
- 3/4 container ricotta cheese (about 12 oz)
- 1 large bag shredded mozzarella cheese (about 3-4 cups)
- 2 cans pasta sauce (your favorite kind)
- Seasonings of choice: Garlic powder, Italian seasoning, salt, pepper, and a pinch of red pepper flakes (optional)
Equipment Needed
- Large pot for boiling noodles
- Large skillet for cooking meat and onions
- 9×13 baking dish
- Mixing bowls
- Spatula or spoon for spreading
Instructions
1. Prep the Lasagna Noodles
- Bring a large pot of salted water to a boil. Add the lasagna noodles and cook until al dente (usually 7-9 minutes).
- Drain the noodles and lay them out flat on a clean surface (like a sheet of parchment paper) to prevent sticking.
2. Cook the Filling
- In a large skillet, cook the diced onion until softened and translucent.
- Add the ground beef and sausage to the skillet, breaking it up as it cooks. Cook until browned and fully cooked through.
- Drain any excess grease from the skillet and set the meat mixture aside to cool slightly.
3. Prepare the Ricotta Mixture
- In a mixing bowl, combine the ricotta cheese, about 1 cup of shredded mozzarella, and seasonings (like garlic powder, Italian seasoning, salt, and pepper).
- Add the cooled meat mixture to the ricotta blend and mix until evenly combined.
4. Assemble the Lasagna Rolls
- Spread a thin layer of pasta sauce on the bottom of the 9×13 baking dish to prevent sticking.
- Lay out each lasagna noodle and spread about 3-4 tablespoons of the ricotta-meat mixture along the length of the noodle.
- Sprinkle a little extra mozzarella on top of the filling if desired.
- Roll the noodle up loosely (to prevent tearing) and place seam-side down in the prepared baking dish.
5. Add Sauce and Cheese
- Pour the remaining pasta sauce over the lasagna rolls, ensuring each roll is coated.
- Generously sprinkle the remaining mozzarella cheese over the top.
6. Bake
- Preheat your oven to 425°F.
- Cover the baking dish with foil (to keep the rolls moist) and bake for 20 minutes.
- Remove the foil and bake for an additional 5-10 minutes, or until the cheese is bubbly and slightly golden.
Serving Suggestions
- Serve hot with garlic bread and a fresh green salad for a complete meal.
- Garnish with fresh parsley or basil for extra flavor and color.
Leftovers and Storage
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the microwave or oven with a little extra sauce to keep the rolls moist.
Why This Recipe Works
- Perfect Portions: Rolling the noodles creates individual servings that are easy to dish out and serve.
- Customizable: Swap the sausage for turkey, chicken, or omit for a vegetarian option (use spinach instead!).
- Family-Friendly: Fun to make, delicious to eat, and perfect for feeding a crowd.
Enjoy your cheesy, saucy, and savory lasagna rolls—the ultimate comfort food! 🍝✨