These Lemon Cream Cheese Crescent Rolls are a quick, zesty treat that’s perfect for any lemon lover! The cream cheese filling and lemon glaze make these irresistibly creamy and tangy.
🍋 Ingredients
For the Rolls:
- 1 can refrigerated crescent rolls (makes 8 rolls)
For the Lemon Cream Cheese Filling:
- 4 oz cream cheese, softened
- 2 Tbsp sugar
- 1/4 tsp lemon extract
- Zest of 1/2 lemon
For the Lemon Glaze:
- 1 cup powdered sugar
- 1 1/2 Tbsp lemon juice (add more for desired consistency)
- Zest of 1/2 lemon
🍋 Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
- Prepare the Lemon Cream Cheese Filling:
- In a medium bowl, combine the cream cheese, sugar, lemon extract, and lemon zest.
- Mix until smooth and creamy.
- Fill the Crescent Rolls:
- Unroll the crescent dough and separate it into 8 triangles.
- Place a spoonful of the lemon cream cheese filling near the wide end of each triangle.
- Roll up each crescent starting from the wide end, being careful to keep the filling inside as much as possible.
- Bake:
- Place the filled crescents on the prepared baking sheet and bake for 12 minutes, or until golden brown.
- Make the Lemon Glaze:
- In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth. Adjust the lemon juice for a thicker or thinner consistency.
- Glaze the Rolls:
- Once the rolls are out of the oven and slightly cooled, drizzle the lemon glaze over each one.
Tips
- Extra Filling: If you have leftover filling, you can dollop a bit more on top of each roll after baking for extra creaminess.
- Storage: These are best enjoyed fresh, but you can store leftovers in an airtight container in the fridge and reheat briefly before serving.
Enjoy these Lemon Cream Cheese Crescent Rolls for breakfast, dessert, or anytime you’re craving a sweet and tangy treat! 🍋