Mayonnaise Biscuits

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These quick and fluffy biscuits are a simple delight, with a moist and tender texture that’s perfect for any meal.

Ingredients

  • 6 tablespoons mayonnaise
  • 1 cup whole milk or buttermilk
  • 2 cups self-rising flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the mayonnaise, milk, and self-rising flour. Stir until just combined; do not overmix.
  3. Spray a muffin tin with nonstick cooking spray.
  4. Scoop the batter evenly into each muffin cup, filling them about 2/3 full.
  5. Bake for 15 minutes.
  6. For a golden finish, place the biscuits under the broiler for 1-2 minutes, watching closely to prevent burning.
  7. Serve warm with butter, jam, or alongside your favorite meal.

Chicken and Rice

A creamy, hearty, and flavorful one-pot meal that’s easy to prepare and sure to satisfy.

Ingredients

  • 6 cups cooked chicken (shredded rotisserie or boiled)
  • 1 (26 oz) can cream of chicken soup (save the can for measuring water)
  • 8 cups cooked rice (Minute Rice works well)
  • 2 cups whole milk
  • 1 can water (using the soup can)
  • 1/2 stick butter
  • Seasonings to taste:
  • Salt and pepper (S&P)
  • Onion powder
  • Garlic powder
  • Italian seasoning
  • Chicken bouillon or bouillon powder

Instructions

  1. In a large pot or deep skillet, combine the shredded chicken, cream of chicken soup, milk, water, butter, and seasonings. Stir well to blend.
  2. Add the cooked rice to the mixture, stirring to combine all ingredients evenly.
  3. Bring the mixture to a low simmer over medium heat, stirring occasionally to prevent sticking.
  4. Simmer for about 20 minutes, or until the flavors meld and the texture is creamy.
  5. If the mixture is too thick, add additional milk or water until it reaches your desired consistency.
  6. Remove from heat and serve warm.

Tips & Serving Suggestions

  • Custom Add-Ins: Add cooked vegetables like peas, carrots, or broccoli for a complete one-dish meal.
  • Cheesy Version: Stir in 1-2 cups of shredded cheddar or Parmesan cheese for a cheesy twist.
  • Storage: Leftovers can be refrigerated for up to 3 days and reheated gently on the stove or in the microwave.

These Mayonnaise Biscuits and Chicken and Rice make for a cozy, comforting meal combo—perfect for a weeknight dinner or gathering. 🥰

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