Ingredients:
- 8 oz noodles (like penne or rotini, cooked according to package)
- 1 cup pizza or marinara sauce
- 1½ cups shredded mozzarella cheese, divided
- 1 package pepperoni slices (use more or less depending on preference)
- Salt and pepper to taste
Instructions:
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
Step 2: Cook the Noodles
- Boil a pot of water and add a pinch of salt.
- Add 8 oz of noodles and cook according to package directions until al dente. Drain and set aside.
Step 3: Mix Ingredients
- In a large bowl, combine the cooked noodles, 1 cup pizza sauce, 1 cup mozzarella cheese, and a handful of pepperoni slices (reserve some for the topping). Stir until everything is evenly mixed.
Step 4: Assemble the Dish
- Pour the noodle mixture into a baking dish (an 8×8 or 9×13 pan works well).
- Spread it out evenly, then top with the remaining ½ cup mozzarella cheese and the reserved pepperoni slices.
Step 5: Bake
- Place the pan in the preheated oven and bake for 10-15 minutes or until the cheese on top is melted.
Step 6: Broil (Optional)
- If you’d like a crispy, browned top, switch the oven to broil and cook for an additional 1-2 minutes. Watch carefully to avoid burning.
Step 7: Serve
- Once the cheese is melted and slightly browned, remove the dish from the oven and let it cool for a couple of minutes.
Tips:
- Customize toppings: Feel free to add extra toppings like bell peppers, olives, or mushrooms for a fully-loaded pizza vibe.
- Cheese options: Swap out mozzarella for an Italian blend or add parmesan for extra flavor.
This Pepperoni Pizza Hot Dish is a fun, family-friendly meal that combines the flavors of pizza and pasta in a quick and easy way!