This Quick Pineapple Cake is the perfect light and refreshing dessert for a summer day! It’s incredibly simple to make, using just a few ingredients, and the results are sweet, fluffy, and delicious. Whether you’re hosting a picnic, BBQ, or just craving something easy and tasty, this dessert is sure to be a hit. Here’s how to make it:
Ingredients:
For the Cake:
- 1 box Angel Food Cake Mix
- 1 can (20 oz) Crushed Pineapple (with juice)
For the Topping:
- 1 container (16 oz) Cool Whip
- 1 can (8 oz) Crushed Pineapple (drained)
- 1 package Vanilla Instant Pudding Mix
Instructions:
- Prepare the Cake:
Preheat your oven to 350°F. Grease a 9×13-inch baking dish to prevent the cake from sticking. - Mix the Cake Batter:
In a large bowl, combine the Angel Food Cake Mix and the entire can of crushed pineapple with juice. Use a manual mixer or a spoon to mix everything together. There’s no need for an electric mixer, as the pineapple and juice provide enough moisture to make the batter. - Bake the Cake:
Pour the batter into the greased baking dish, spreading it evenly. Bake at 350°F for 30 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean. Once baked, remove it from the oven and let it cool completely. - Prepare the Topping:
While the cake is cooling, prepare the topping. In a medium bowl, combine the Cool Whip, drained crushed pineapple, and vanilla instant pudding mix. Stir everything together until smooth and well combined. - Top the Cake:
Once the cake has cooled, spread the prepared topping evenly over the top of the cake. Make sure to cover the entire surface for a nice, creamy finish. - Chill and Serve:
Let the cake chill in the refrigerator for at least 1 hour before serving. This allows the flavors to meld together and makes the topping extra refreshing.
Tips for the Perfect Pineapple Cake:
- Angel Food Cake Mix: Be sure to use Angel Food Cake Mix specifically for the light, airy texture this cake is known for.
- Chill Time: The longer the cake sits, the better the topping will set. If you can, chill it overnight for even more flavor.
- Add a Twist: If you’d like, you can add a handful of chopped nuts, coconut flakes, or maraschino cherries as a garnish before serving for extra texture and flavor.
This Quick Pineapple Cake is the perfect balance of sweetness and lightness, making it an ideal treat for warm weather gatherings. With just a few simple ingredients and minimal prep, it’s easy to enjoy this refreshing dessert! Enjoy!