Ingredients
For the Filling:
- 1 pound ground beef: 80/20 lean-to-fat ratio works best for juicy and flavorful tacos.
- 2 tablespoons green onion: Chopped finely for a mild onion flavor.
- 1/4 cup white onion: Adds a deeper onion flavor; dice small for better incorporation.
- 1–2 teaspoons minced garlic: Adjust based on preference—use freshly minced garlic for bold flavor.
- 1 large egg: Acts as a binder to keep the filling together during cooking.
- 1–2 teaspoons chili powder: Adds mild heat and smoky undertones—adjust for spice level.
- 1/2 teaspoon seasoning salt: Use a flavored salt blend for extra depth.
- 1/2 teaspoon black pepper: Freshly cracked for a sharper flavor.
- 1/4 cup chopped bell pepper or spicy pepper: Bell peppers add sweetness; spicy peppers like jalapeños or serranos bring heat.
For the Tacos:
- 8–10 small tortillas: Corn for extra crispiness, or flour for a softer texture.
- 1/2–3/4 cup vegetable oil: Use a neutral oil like canola or vegetable for frying.
- Fresh parsley or cilantro: Optional garnish for a pop of color and freshness.
Equipment Needed:
- Large mixing bowl for combining filling ingredients.
- Skillet or frying pan for frying tacos.
- Tongs for safely flipping and removing tacos.
- Thermometer (optional): To monitor oil temperature for perfect frying.
- Paper towels: For draining excess oil.
Step-by-Step Instructions
Step 1: Prepare the Filling
- Combine Ingredients:
- In a large mixing bowl, combine ground beef, green onion, white onion, garlic, egg, chili powder, seasoning salt, black pepper, and bell/spicy pepper.
- Mix Thoroughly:
- Use clean hands or a sturdy spoon to mix until evenly incorporated. Avoid overmixing to keep the filling tender.
- Optional Pre-Cooking:
- If preferred, cook the ground beef mixture in a skillet over medium heat until fully browned. Drain any excess grease and set aside to cool slightly.
Step 2: Assemble the Tacos
- Prepare Tortillas:
- Warm tortillas briefly in the microwave or on a skillet to make them pliable and easier to fold.
- Add the Filling:
- Spoon about 2–3 tablespoons of the filling onto one side of each tortilla, spreading it slightly to ensure even cooking.
- Fold and Seal:
- Fold the tortilla in half over the filling. Press down gently to seal the edges. Use a toothpick if needed to hold them in place during frying.
Step 3: Fry the Tacos
- Heat the Oil:
- Add oil to your skillet, ensuring it’s deep enough to cover the bottom of the tacos. Heat over medium-high until the oil reaches 350°F (check with a thermometer or test with a tortilla piece).
- Fry in Batches:
- Carefully place folded tacos into the hot oil. Fry 2–3 tacos at a time to maintain oil temperature and avoid overcrowding.
- Flip and Cook Evenly:
- Fry each side for 2–3 minutes or until golden brown and crispy. Flip gently using tongs.
- Drain:
- Remove tacos from the skillet and place them on a plate lined with paper towels to absorb excess oil.
Step 4: Garnish and Serve
- Garnish:
- Sprinkle freshly chopped parsley or cilantro over the tacos.
- Serve Hot:
- Serve immediately with a variety of toppings, such as:
- Sour cream
- Salsa or pico de gallo
- Shredded lettuce
- Diced tomatoes
- Shredded cheese
- Guacamole or avocado slices
- Serve immediately with a variety of toppings, such as:
Tips for Success
- Oil Temperature: Keep the oil at a steady 350°F to avoid soggy tacos. If the oil is too cool, the tortillas absorb excess grease; too hot, they burn.
- Pre-Warming Tortillas: Warm tortillas prevent cracking when folded.
- Customizing the Filling: Feel free to mix in shredded cheese, black beans, or corn for extra flavor.
- Crispy Edges: For extra-crispy edges, press the edges of the tacos into the oil for a few seconds during frying.
Storage and Reheating:
- Store: Leftover tacos can be refrigerated in an airtight container for up to 3 days.
- Reheat: Use an oven, air fryer, or skillet to restore crispiness—microwaving may make them soft.
Enjoy your Crispy Fried Tacos with your favorite toppings and sauces! 😋 🌮