How to Make Rhodes Rolls Monkey Bread: A Step-by-Step Guide for Beginners
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Serves: 8-10 servings
Ingredients:
- 1 package of Rhodes Dinner Rolls (or frozen bread dough)
- 3/4 cup granulated sugar
- 2 teaspoons cinnamon
- 1/2 cup unsalted butter (1 stick)
- 1/2 cup brown sugar (packed)
- 1 tablespoon vanilla extract (optional)
- 1/4 teaspoon salt (optional)
Instructions:
Step 1: Prepare the Rolls
- Thaw the Dough: Place the frozen Rhodes rolls in a greased bundt pan (10 to 12-cup size) and cover with a clean kitchen towel. Let the rolls thaw and rise for about 2 hours, or until they are doubled in size. If you’re short on time, you can also leave them overnight in the fridge for a slow rise.
Step 2: Coat the Rolls
- Mix Sugar and Cinnamon: In a medium bowl, combine the granulated sugar and cinnamon.
- Coat the Rolls: Roll each thawed dinner roll into the cinnamon-sugar mixture, making sure each piece is coated well. As you roll, place the coated rolls in the prepared bundt pan, layering them in a circular pattern.
Step 3: Make the Caramel Sauce
- Melt the Butter: In a small saucepan, melt the unsalted butter over medium heat. Add the brown sugar and stir until it’s fully combined and the sugar is dissolved.
- Add Optional Ingredients: Stir in the vanilla extract and a pinch of salt (if desired) for extra flavor. Once the mixture comes to a simmer, let it cook for 2-3 minutes to thicken slightly.
- Pour Over the Rolls: Evenly pour the caramel sauce over the cinnamon-sugar coated rolls in the bundt pan.
Step 4: Bake the Monkey Bread
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Bake the Bread: Place the bundt pan in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. The bread will puff up and bubble in the caramel sauce.
Step 5: Cool and Serve
- Cool the Bread: Allow the monkey bread to cool in the pan for about 5-10 minutes before inverting it onto a serving plate. The caramel will still be hot and gooey, so be careful when flipping it!
- Serve: Pull apart the warm rolls with your hands or serve with forks for easy sharing.
Tips and Tricks:
- Substitute for Butter: You can use margarine instead of butter if you prefer, though butter adds the best flavor.
- Make It Extra Gooey: For an even more decadent treat, drizzle some extra caramel sauce over the top after it’s out of the oven.
- Add Nuts: For a bit of crunch, sprinkle chopped pecans or walnuts in between the layers of dough before baking.
- Flavor Variations: Try adding a little nutmeg, cardamom, or even orange zest to the cinnamon-sugar mix for an extra flavor kick.
- Freezing Tip: You can make the dough ahead of time, freeze the rolls, and bake them later for a quick treat.
Serving Suggestions:
This delicious monkey bread is perfect for a brunch or breakfast treat, but it can also be served as a dessert. Pair it with a hot cup of coffee, tea, or even a glass of milk. Kids will love to tear apart the gooey rolls, and adults will appreciate the warm, sweet, and comforting flavors.
Why Use Rhodes Rolls?
Rhodes Rolls make this recipe so much easier, as their dough is perfectly prepped and ready to use. They save you time without sacrificing any of the flavor or texture you expect in a homemade treat. Whether you’re a beginner or an experienced baker, using frozen dough ensures your monkey bread turns out perfectly every time!
Final Thoughts:
Rhodes Rolls Monkey Bread is a simple yet irresistible dessert that’s sure to be a hit at any gathering. With just a few ingredients and easy-to-follow steps, you can create a crowd-pleasing treat that looks as amazing as it tastes. Whether you’re celebrating a special occasion or just need a cozy treat for the family, this monkey bread is always a good idea.
Now you’ve got a foolproof recipe that’s both delicious and easy to make! Enjoy your freshly baked monkey bread, and don’t forget to share the joy with friends and family!