Sugar Cookie Fudge Recipe

Ingredients:

  • 1 can (14 oz) of sweetened condensed milk
  • 1 bag (12 oz) of white chocolate chips
  • 1 stick (½ cup) of unsalted butter
  • 1 bag (approx. 17.5 oz) of sugar cookie mix
  • Sprinkles (for decoration)

Equipment:

  • Medium-sized saucepan
  • Wooden spoon or silicone spatula
  • 9×9 inch baking pan
  • Parchment paper
  • Non-stick cooking spray
  • Mixing bowls
  • Measuring spoons

Instructions:

  1. Prepare the Baking Pan:
    • Line a 9×9 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later.
    • Lightly spray the parchment paper with non-stick cooking spray to ensure easy removal of the fudge.
  2. Melt the Ingredients:
    • In a medium-sized saucepan, combine the sweetened condensed milk, white chocolate chips, and butter.
    • Place the saucepan over low heat.
  3. Stir Constantly:
    • Stir the mixture continuously with a wooden spoon or silicone spatula to prevent the chocolate from burning and to ensure even melting.
    • Cook on low heat for about 5-10 minutes, or until the mixture is smooth and all the white chocolate chips are fully melted.
  4. Add the Sugar Cookie Mix:
    • Once the mixture is smooth, remove the saucepan from the heat.
    • Gradually add the sugar cookie mix to the melted chocolate mixture, stirring constantly to avoid lumps.
    • Continue to stir until the sugar cookie mix is fully incorporated and the mixture is smooth again.
  5. Pour into the Baking Pan:
    • Pour the fudge mixture into the prepared baking pan.
    • Use a spatula to spread the mixture evenly and smooth out the top.
  6. Add Sprinkles:
    • Generously sprinkle your choice of sprinkles over the top of the fudge. This adds a festive touch and a bit of crunch.
  7. Chill:
    • Place the baking pan in the refrigerator and let the fudge chill for at least 2 hours, or until it is firm.
  8. Cut and Serve:
    • Once the fudge is fully set, use the parchment paper overhang to lift the fudge out of the baking pan.
    • Place the fudge on a cutting board and use a sharp knife to cut it into squares.
  9. Store:
    • Store the sugar cookie fudge in an airtight container at room temperature for up to a week, or in the refrigerator for up to two weeks.

Enjoy your delicious and festive sugar cookie fudge!

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