Ingredients:
- English Cucumber: $2, peeled and sliced thinly
- Avocado: $1, sliced
- Imitation Crab: $2.50, shredded or cut into bite-sized pieces
- Yum Yum Sauce: $3.79, for drizzling
- Rice: Use any type of cooked rice you have on hand (ideally sushi rice for authenticity)
Instructions:
- Prepare the Rice:
- If you don’t already have cooked rice, rinse 1 cup of sushi rice under cold water until the water runs clear. Cook according to package instructions. Allow it to cool slightly before using.
- Prepare the Vegetables:
- Peel the English cucumber and slice it thinly into rounds or julienne it if you prefer.
- Slice the avocado in half, remove the pit, and cut the flesh into thin slices or cubes.
- Prepare the Imitation Crab:
- If the imitation crab isn’t pre-shredded, chop it into bite-sized pieces or shred it with your fingers.
- Assemble the Bowl:
- Start by placing a base of rice in your bowl. Spread it out evenly.
- Arrange the sliced cucumber, avocado, and imitation crab on top of the rice.
- Add the Sauce:
- Drizzle Yum Yum Sauce over the top of the bowl. Adjust the amount to your taste preference.
- Optional Add-Ins:
- For extra flavor, you can add a sprinkle of sesame seeds, a splash of soy sauce, or a bit of pickled ginger.
- Serve:
- Mix gently if desired, or enjoy the ingredients as they are.
This dish is a quick and easy way to enjoy the flavors of a California roll without the need for rolling sushi. Enjoy your meal!