That homemade Sweetened Condensed Milk recipe from your Amish neighbors is a great pantry hack! It’s perfect for when you’re out of the canned version and works well in recipes that call for sweetened condensed milk, such as desserts, candies, or even coffee.

Homemade Sweetened Condensed Milk Recipe

Yields: Equivalent to 1 can (14 oz) sweetened condensed milk

Ingredients:

• 1 cup instant dry milk
• 2/3 cup sugar
• 1/3 cup boiling water
• 3 Tbsp butter, softened

Instructions:

1. Mix the Ingredients:

• In a blender or mixing bowl, combine 1 cup instant dry milk and 2/3 cup sugar.
• Pour in 1/3 cup boiling water and add 3 tablespoons butter.

1. Blend Until Smooth:

• Blend or beat the mixture on high until it becomes smooth and creamy. This will take about 1-2 minutes.
• Scrape down the sides as needed to ensure everything is fully incorporated.

1. Cool and Store:

• Let the mixture cool slightly, then use it immediately in any recipe that calls for 1 can of sweetened condensed milk.
• If you’re not using it right away, transfer it to an airtight container and store it in the fridge for up to 1 week.

Tips:

• For a Thicker Consistency: If it seems a bit thin, allow it to sit for 15-20 minutes, or refrigerate it to let it thicken.
• Substitute in Recipes: This works great in desserts like pies, fudge, and cakes where sweetened condensed milk is typically used.
• Variations: You can use a little vanilla extract for added flavor, or substitute a portion of the sugar with honey or maple syrup for a unique twist.

This recipe saves a trip to the store and is super easy to whip up in a pinch!