This sounds like a simple and delicious recipe! Here’s a more detailed version of your Ham & Cheese Stuffed Biscuits in the Air Fryer recipe to ensure perfect results:

par

Ham & Cheese Stuffed Biscuits (Air Fryer Recipe)

Ingredients

  • 1 can Pillsbury Grand Flaky Biscuits (or similar brand)
  • 4-6 slices smoked ham (cut to fit inside the biscuits)
  • 4-6 slices Colby Jack cheese (or your preferred cheese, sized for stuffing)
  • 1 large egg (for egg wash)
  • Optional seasonings: Salt, pepper, garlic powder, paprika (adjust to taste)
  • Optional garnish: 2-3 tablespoons melted butter (for brushing after cooking)

Instructions

  1. Prepare the Biscuits:
  • Open the can of biscuits and separate them. Gently pull each biscuit apart horizontally to create a pocket for stuffing.
  1. Stuff with Ham and Cheese:
  • Place a piece of smoked ham and a slice of cheese inside each biscuit pocket.
  • Press the edges of the biscuit dough to seal it completely around the filling.
  1. Make the Egg Wash:
  • In a small bowl, whisk the egg with your desired spices (e.g., a pinch of salt, pepper, garlic powder, or paprika). This will help add flavor and a golden crust.
  1. Coat the Biscuits:
  • Use a brush or your fingers to coat both sides of the stuffed biscuits with the egg wash.
  1. Air Fry:
  • Preheat your air fryer to 375°F for 2-3 minutes.
  • Place the stuffed biscuits in the air fryer basket, leaving space between each for air circulation.
  • Cook for 10 minutes, then flip each biscuit.
  • Continue cooking for another 8-10 minutes until they are golden brown and crispy.
  1. Optional Butter Brushing:
  • Once done, brush the tops of the biscuits with melted butter for an extra layer of flavor and shine.
  1. Cool and Serve:
  • Let the biscuits cool for a couple of minutes before serving to toddlers or family members. They’ll be crisp on the outside and gooey with melted cheese on the inside!

Tips for Success

  • Cheese Choices: While Colby Jack is fantastic, cheddar, Swiss, or pepper jack are great alternatives for different flavors.
  • Ham Variations: Try deli turkey, roast beef, or even cooked bacon if you want to switch it up.
  • Toddler-Friendly: Cut the biscuits into smaller portions before cooking to make them easier for little hands to hold.

Quick, easy, and toddler-approved – this recipe is a winner! 🥰

Laisser un commentaire