Slow Cooker Garlic Parmesan Chicken with Potatoes: The Ultimate All-in-One Meal
Looking for a hearty, flavorful dish that’s a breeze to prepare? This Slow Cooker Garlic Parmesan Chicken with Potatoes is the answer! Tender chicken, savory garlic, and cheesy Parmesan potatoes come together in a single slow cooker for a meal that’s perfect for busy weeknights or special occasions.
Whether you’re a novice cook or a seasoned pro, this dish will quickly become a favorite. Let’s dive into how to make this mouthwatering garlic Parmesan chicken and potatoes!
Key Ingredients
Here’s what you’ll need:
- Chicken thighs or breasts – Boneless, skinless chicken works best for this recipe.
- Baby potatoes – Small and tender, ideal for slow cooking.
- Garlic – Fresh garlic adds that irresistible aroma and flavor.
- Butter – Adds richness and enhances the garlic flavor.
- Parmesan cheese – For that cheesy, umami-packed punch.
- Olive oil – Ensures the chicken and potatoes cook evenly.
- Herbs – A mix of rosemary, thyme, and parsley for depth of flavor.
- Salt and pepper – To season everything perfectly.
Step-by-Step Instructions
Step 1: Prep the Chicken and Potatoes
- Wash the baby potatoes and slice them in half if needed.
- Pat the chicken dry with paper towels and season generously with salt, pepper, and a touch of olive oil.
Step 2: Mix the Seasoning
- In a bowl, combine minced garlic, melted butter, Parmesan cheese, olive oil, and herbs. Stir well.
- Toss the potatoes in half of this mixture until well coated.
Step 3: Layer in the Slow Cooker
- Place the seasoned chicken at the bottom of your slow cooker.
- Spread the coated potatoes on top of the chicken. Pour the remaining garlic-Parmesan mixture over everything for maximum flavor.
Step 4: Slow Cook
- Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and fully cooked, and the potatoes are soft.
Step 5: Add Extra Parmesan
- About 10 minutes before serving, sprinkle additional Parmesan cheese on top and let it melt.
Step 6: Serve and Enjoy!
- Garnish with fresh parsley or herbs of your choice and serve hot.
Expert Tips
- Use Bone-In Chicken: For extra flavor, you can use bone-in chicken thighs or drumsticks. Adjust the cooking time as needed.
- Crisp It Up: After slow cooking, place the chicken and potatoes on a baking sheet and broil for 3-4 minutes to get a crispy, golden top.
- Add Veggies: Carrots, green beans, or asparagus pair wonderfully with this dish and can be added to the slow cooker.
- Adjust the Garlic: Love garlic? Add a couple of extra cloves to intensify the flavor.
Why You’ll Love This Dish
- One-Pot Wonder: Minimal cleanup since everything cooks in one slow cooker.
- Meal Prep Friendly: Leftovers store well and taste even better the next day.
- Versatile: Pairs beautifully with a green salad, crusty bread, or a side of steamed veggies.
FAQs
- Can I use different potatoes? Yes, Yukon Gold or red potatoes work well—just cut them into chunks.
- Can I make this dairy-free? Use plant-based butter and skip the Parmesan or substitute it with nutritional yeast.
- How do I reheat leftovers? Reheat in the oven at 350°F (175°C) for about 15 minutes or until warmed through.
Conclusion
This Slow Cooker Garlic Parmesan Chicken with Potatoes is a simple yet delicious dish that will impress your family and guests alike. With minimal prep and maximum flavor, it’s sure to become a regular in your meal rotation. Enjoy!