These toasted roll-ups are a fun twist on classic hot dogs. They’re simple to make, kid-friendly, and perfect for a quick lunch, dinner, or even a snack. You can customize them with your favorite cheeses and toppings for a unique take every time.
Ingredients
- 8 hot dog wieners (or however many you need; adjust quantities as needed)
- 8 slices of cheese (American cheese is classic, but cheddar, Swiss, or pepper jack work too!)
- 8 slices of white bread (or try whole wheat or potato bread for variation)
- Optional toppings: mustard, ketchup, relish, or diced onions
Equipment Needed
- Baking sheet
- Toothpicks
- Knife for slicing the hot dogs and cheese
Instructions
Step 1: Prepare the Hot Dogs
- Preheat your oven to 375°F (190°C).
- Slice each hot dog lengthwise about 3/4 of the way through, creating a pocket.
- Cut your cheese slices into strips that fit neatly inside the slit of each hot dog. Insert one cheese strip into each hot dog.
Step 2: Assemble the Roll-Ups
- Lay one slice of bread flat on a clean surface.
- Place the filled hot dog diagonally across the slice of bread.
- Roll the bread around the hot dog tightly so that the edges meet, and secure the roll with a toothpick.
- Tip: If the bread isn’t pliable, you can lightly flatten it with a rolling pin or your hand.
Step 3: Bake the Roll-Ups
- Arrange the rolled hot dogs cheese-side up on an ungreased baking sheet.
- Bake in the preheated oven for 12-15 minutes, or until the bread is golden brown and toasted, and the cheese is melted.
Serving Suggestions
- Serve hot with a side of ketchup, mustard, or ranch dressing for dipping.
- Pair with potato chips, a green salad, or veggie sticks for a quick meal.
Optional Variations
- Garlic Butter Toast: Before rolling, spread a thin layer of softened garlic butter on the bread for extra flavor.
- Stuffed Hot Dogs: Add thin slices of pickles, jalapeños, or cooked bacon strips inside the hot dog with the cheese.
- Crispy Finish: After baking, brush the rolls with melted butter and sprinkle with Parmesan cheese for a crispier texture.
Storage and Reheating
- Storage: Store leftover roll-ups in an airtight container in the refrigerator for up to 3 days.
- Reheating:
- Oven: Reheat at 350°F for 8-10 minutes to maintain crispness.
- Microwave: Warm for 30 seconds to 1 minute, though the bread may not stay as crisp.
These Toasted Hot Dog Roll-Ups are bound to be a hit with kids and adults alike. They’re quick, satisfying, and endlessly adaptable—perfect for a nostalgic treat or a fun dinner idea! 🌭🧀