If you’re looking for a gooey, decadent cookie with a perfect blend of chocolate and peanut butter, these Fluffernutter Cookies with a Chocolate Chip Brownie Twist are the treat you’ve been waiting for! Combining the richness of a brownie with the classic peanut butter and marshmallow combo, these cookies are pure sweet indulgence. Plus, using Aldi’s Belgian chocolate chunks and brownie mix makes them a total game changer.
Ingredients:
- 1 box Aldi Belgian chocolate chunk brownie mix
- 1/2 cup peanut butter (creamy or crunchy, your choice)
- 2 large eggs
- 1/3 cup vegetable oil
- 1 cup mini marshmallows
- 1/2 cup semi-sweet chocolate chips
Instructions:
- Preheat the Oven:
- Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking and ensure easy cleanup.
- Prepare the Dough:
- In a large mixing bowl, combine the Aldi Belgian chocolate chunk brownie mix, peanut butter, eggs, and vegetable oil. Mix until a thick dough forms. The brownie mix gives these cookies that dense, fudgy texture that makes them irresistible.
- Tip: If you want to get an even richer, fluffier peanut butter flavor, use creamy peanut butter. For a bit of crunch and extra texture, go for crunchy peanut butter!
- Add the Goodies:
- Fold in mini marshmallows and semi-sweet chocolate chips. The marshmallows will melt into soft pockets of gooey goodness while baking, creating a chewy texture that’s simply divine. The chocolate chips will add that extra hit of chocolatey perfection.
- Shape the Cookies:
- Using a cookie scoop or spoon, scoop dough portions onto the prepared baking sheet. Make sure to space them about 2 inches apart, as they will spread a little during baking.
- Bake:
- Bake the cookies in your preheated oven for 10-12 minutes or until the edges are set but the centers are still soft and slightly underdone. This ensures that gooey center everyone loves. The marshmallows will start to toast slightly at the edges, adding extra flavor.
- Cool and Enjoy:
- Let the cookies cool for about 5 minutes on the baking sheet before transferring them to a wire rack. This allows them to firm up slightly, but they’ll still be nice and gooey when you bite into them.
Why You’ll Love These Cookies:
- Peanut Butter & Chocolate Bliss: The rich peanut butter paired with the Belgian chocolate chunks is a flavor match made in heaven.
- Gooey Marshmallows: As the cookies bake, the marshmallows soften into chewy pockets, making every bite even more indulgent.
- Brownie Texture: Thanks to the brownie mix, these cookies have the soft, fudgy texture of a brownie, but in cookie form!
- Super Easy: Made with mostly Aldi ingredients, these cookies are simple to put together yet taste like a gourmet treat.
Pro Tips for Perfection:
- Don’t Overbake: To maintain that perfect gooey center, be sure to take them out of the oven while they’re still soft in the middle. They will continue to set up as they cool.
- Make Ahead: You can prepare the dough and refrigerate it for up to 24 hours before baking. This allows the flavors to deepen, and it also makes the dough easier to scoop.
- Customization: If you’re feeling adventurous, you can add a sprinkle of sea salt on top before baking to bring out the sweetness, or even add some chopped nuts for extra crunch.
These Fluffernutter Cookies with a Chocolate Chip Brownie Twist are a must-try! Whether you’re a fan of peanut butter, marshmallows, or just love a good chocolate chip cookie, this recipe brings everything together in one bite of pure bliss. Enjoy these warm out of the oven, and get ready for your new favorite cookie!