Your Berry Medley Cobbler sounds delicious, quick, and perfect for satisfying a cobbler craving! Here’s the recipe written up with some extra details to make it easy to follow and share:


Berry Medley Cobbler

Servings: 8-10
Prep Time: 5 minutes
Cook Time: 40-55 minutes
Total Time: 45-60 minutes


Ingredients

  • 24 oz frozen mixed berries (such as strawberries, blueberries, raspberries, and blackberries)
    Tip: If you can only find smaller bags, use 1.5 of a 16 oz bag (about 24 oz total).
  • 1 box yellow cake mix
    This adds a sweet, cake-like topping to the cobbler.
  • 1/2 cup oats
    Adds a bit of texture and a hint of nuttiness.
  • 1 – 1.5 sticks unsalted butter, melted
    If you love butter, 1.5 sticks gives a richer, more crumbly topping!

Instructions

  1. Prepare the Oven
  • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or a light coat of butter.
  1. Assemble the Filling
  • Spread the frozen berries evenly over the bottom of the prepared baking dish. No need to thaw them—they’ll bake perfectly from frozen!
  1. Make the Cobbler Topping
  • In a medium mixing bowl, combine the dry cake mix, oats, and melted butter. Stir until the mixture becomes crumbly and the oats are evenly coated.
  1. Top the Filling
  • Sprinkle the cake mix-oat mixture evenly over the berries, making sure the entire top is covered for a nice, golden crust.
  1. Bake the Cobbler
  • Place the cobbler in the preheated oven and bake for 40-55 minutes. The topping should be golden brown and slightly bubbly around the edges.
  1. Cool and Serve
  • Let the cobbler cool slightly before serving—it’ll thicken up a bit as it cools. Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream, if desired!

Tips for Success

  • Extra Sweetness: Sprinkle a little brown sugar on top of the berries for extra caramelized sweetness.
  • Texture Variations: For a slightly crunchier topping, add a handful of chopped nuts like pecans or walnuts to the oat and cake mix topping.
  • Make It Your Own: This recipe is perfect for different fruits! Try it with frozen peaches, apples, or even a cherry berry mix.

Enjoy this easy and delightful Berry Medley Cobbler—a warm, fruity dessert that’s as good for weeknights as it is for gatherings!

Your Berry Medley Cobbler sounds delicious, quick, and perfect for satisfying a cobbler craving! Here’s the recipe written up with some extra details to make it easy to follow and share:


Berry Medley Cobbler

Servings: 8-10
Prep Time: 5 minutes
Cook Time: 40-55 minutes
Total Time: 45-60 minutes


Ingredients

  • 24 oz frozen mixed berries (such as strawberries, blueberries, raspberries, and blackberries)
    Tip: If you can only find smaller bags, use 1.5 of a 16 oz bag (about 24 oz total).
  • 1 box yellow cake mix
    This adds a sweet, cake-like topping to the cobbler.
  • 1/2 cup oats
    Adds a bit of texture and a hint of nuttiness.
  • 1 – 1.5 sticks unsalted butter, melted
    If you love butter, 1.5 sticks gives a richer, more crumbly topping!

Instructions

  1. Prepare the Oven
  • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or a light coat of butter.
  1. Assemble the Filling
  • Spread the frozen berries evenly over the bottom of the prepared baking dish. No need to thaw them—they’ll bake perfectly from frozen!
  1. Make the Cobbler Topping
  • In a medium mixing bowl, combine the dry cake mix, oats, and melted butter. Stir until the mixture becomes crumbly and the oats are evenly coated.
  1. Top the Filling
  • Sprinkle the cake mix-oat mixture evenly over the berries, making sure the entire top is covered for a nice, golden crust.
  1. Bake the Cobbler
  • Place the cobbler in the preheated oven and bake for 40-55 minutes. The topping should be golden brown and slightly bubbly around the edges.
  1. Cool and Serve
  • Let the cobbler cool slightly before serving—it’ll thicken up a bit as it cools. Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream, if desired!

Tips for Success

  • Extra Sweetness: Sprinkle a little brown sugar on top of the berries for extra caramelized sweetness.
  • Texture Variations: For a slightly crunchier topping, add a handful of chopped nuts like pecans or walnuts to the oat and cake mix topping.
  • Make It Your Own: This recipe is perfect for different fruits! Try it with frozen peaches, apples, or even a cherry berry mix.

Enjoy this easy and delightful Berry Medley Cobbler—a warm, fruity dessert that’s as good for weeknights as it is for gatherings!

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