Your meal sounds amazing! Here’s a detailed breakdown of your recipe for coated chicken with Garlic Parmesan sauce, paired with Penne Alfredo:

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Garlic Parmesan Chicken with Penne Alfredo

Ingredients:

For the Chicken:

  • 5 boneless chicken breasts
  • Garlic Parmesan sauce (such as BWW Garlic Parm sauce)
  • Garlic herb panko crumbs (or plain panko mixed with garlic and herb seasonings)
  • Salt and pepper (to taste)

For the Penne Alfredo:

  • Penne pasta (enough for your serving size)
  • Alfredo sauce (homemade or jarred, see below for homemade recipe)
  • Parmesan cheese (for garnish)

Instructions:

  1. Preheat Oven:
  • Preheat your oven to 375°F (190°C).
  1. Prepare Chicken:
  • Season the chicken breasts with salt and pepper.
  • Coat each chicken breast with Garlic Parmesan sauce.
  • Dredge the coated chicken in Garlic herb panko crumbs, pressing gently to adhere.
  1. Bake Chicken:
  • Place the coated chicken breasts on a baking sheet.
  • Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden brown and crispy.
  1. Prepare Penne Pasta:
  • While the chicken bakes, cook penne pasta according to package instructions. Drain and set aside.
  1. Prepare Alfredo Sauce:
  • If using jarred Alfredo sauce, heat it according to package instructions.
  • If making homemade Alfredo sauce, see below for the recipe.
  1. Combine Pasta and Sauce:
  • Toss the cooked penne pasta with the warmed Alfredo sauce until well coated.
  • Sprinkle with grated Parmesan cheese.
  1. Serve:
  • Slice the baked chicken and serve over or alongside the penne Alfredo.
  • Garnish with additional Parmesan cheese if desired.

Homemade Alfredo Sauce Recipe

Ingredients:

  • 1/2 cup unsalted butter
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper (to taste)

Instructions:

  1. Melt Butter:
  • In a saucepan over medium heat, melt the butter.
  1. Add Garlic:
  • Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn it.
  1. Add Cream:
  • Pour in the heavy cream and bring to a simmer. Cook for about 5 minutes, stirring frequently.
  1. Add Cheese:
  • Reduce heat to low and whisk in the Parmesan cheese until melted and smooth.
  1. Season:
  • Season with salt and pepper to taste.
  1. Serve:
  • Toss with cooked pasta or use as desired.

This combination sounds like a delicious and satisfying meal. Enjoy your flavorful chicken and creamy pasta! 🍗🍝

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